Victor CU Manual

Heated merchandiser

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O P E R ATI NG MAN UAL
HEATED MERCHANDISER
MODEL NUMBERS
CU
SPM75
UED10100
Thank you for buying a Victor Unit. We hope and expect that
you will get many years of satisfactory use from your purchase.
In order to achieve the best results from your equipment please
read, and follow, the installation, operating, cleaning and
maintenance instructions below. Failure to follow them may
affect the warranty.

1. UNPACKING AND ASSEMBLY

Unpack carefully and check for any parts packed loose in or
around the unit.
Remove and protective coating used on stainless steel and
wipe clean with a damp cloth using soap or mild detergent.
Do not use any abrasive material or form of bleach for cleaning
purposes. Please see cleaning section of these instructions.

2. INSTALLATION

Where the appliance is to be positioned in close proximity to a
wall, partition, kitchen furniture, decorative finishes, etc., it is
recommended that they be made of a non-combustible
material or clad in a suitable non-combustible heat insulating
material and that the closest attention be paid to fire
preventative regulations.
The appliance is fitted with a 13 Amp fused plug and only
requires connection to a suitable 13 Amp socket outlet. This
model is suitable for 230 - 240V A.C. supply only.
Ensure that the electricity supply is as stated on the model's
data plate.
Important:
Wires in the mains lead are coloured in accordance with the
following code:
Green and Yellow (Earth) • Blue (Neutral)) • Brown (Live)
Warning: This appliance must be earthed, do not touch internal
wiring.
As the colours of the wires in the mains lead on this appliance
may not correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
(a) The wire which is coloured green and yellow must be
connected to the terminal in the plug, which is marked with
letter E or the
symbol .
(b) The wire which is coloured blue must be connected to the
terminal which is marked with the letter N or is coloured black.
(c) The wire which is coloured brown must be connected to the
terminal which is marked with the letter L or is coloured red.

3. USE AND BEST PERFORMANCE

To obtain the best performance preheat the unit empty for at
least 20 minutes at full heat. This will provide a temperature
suitable for keeping pies etc. hot and ready to serve. In order to
ensure a safe serving temperature it is advisable to first preheat
the product in an oven or microwave where a much higher
temperature can be obtained before placing in your Victor Pie
Heater. However, if pies etc. are to be heated from cold the pie
heater should first be preheated empty for 20 minutes at full
heat and then pies should be placed on the fast heating base
shelf. When pies etc. are hot (above 63ºC) then they can be
placed on the upper shelves for serving and the unit turned
down to maintain a satisfactory temperature.

4. CLEANING

Switch off the unit at the mains before cleaning.
Remove doors and shelves. While the unit is still warm, wipe
down the interior with a damp cloth. (Do not use excessive
water which could harm the electrical components.) Dry
thoroughly. After cleaning, replace shelves and doors and
reconnect to the mains supply. To ensure trouble-free use,
however, it is recommended that a qualified electrician should
periodically check the unit, making any necessary minor repairs
REMOVING AND REPLACING THE DRAWERS FOR CLEANING
Lift the outer door to release the bottom edge from the track
and hinge outwards lowering to remove the top of the door.
Repeat the process for the inner door. To refit the doors reverse
the process ensuring the correct door is fitted first.
Correctly applied the instructions will result in continuous good
looks!
5. MAINTENANCE & SPARES
Important: You must disconnect the appliance from the mains
before removing any components which have been fastened
using screws, etc.
You should have the various items in your appliance tested for
electrical safety at least once a year as required by the Electricity
at Work Regulations.
Spare parts are available for all models of equipment. These can
be obtained by contacting your distributor.
When ordering any spare parts always quote the model and
serial number.
Please use the box provided below to record your model and
serial number for future information, this can be found on the
data label on the appliance.
Model number:
Serial number:

6. WARRANTY

As a manufacturer of catering equipment, Victor Manufacturing
Ltd offers warranty on all goods manufactured by the company
and supplied by its United Kingdom Distributors.
Victor Manufacturing Ltd is renowned for its reliability and

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Summary of Contents for Victor CU

  • Page 1 Heater. However, if pies etc. are to be heated from cold the pie heater should first be preheated empty for 20 minutes at full Thank you for buying a Victor Unit. We hope and expect that heat and then pies should be placed on the fast heating base you will get many years of satisfactory use from your purchase.
  • Page 2 All goods sold by Victor Manufacturing Ltd are subject to the instruction manual. This is of particular importance with Company’s standard conditions of sale, a copy of which is refrigerated and gas fuelled appliances.
  • Page 3 TE LE PHON E E MA IL W E B SI T E 01274 722125 sales@victormfg.co.uk www.victoronline.co.uk...

This manual is also suitable for:

Spm75Ued10100

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