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Assembly and Use for the 48-oz. Pitcher
ASSEMBLY
Or
Fig. 11
Fig. 12
It's best to add the liquid ingredients first and then the dry ingredients.
IMPORTANT: Make sure that the motor
base is plugged in for use.
1
Place the motor base on a clean, dry,
level surface such as a counter or table
top.
2 Align and lower the pitcher onto the
motor base. (Fig. 11) Handle should be
aligned slightly to the left of the "LOCK"
symbol on the motor base.
3 Rotate the container to the left as far as
it will go to lock in place. (Fig. 11)
4 Holding the desired attachment by the
shaft, place it onto the drive gear inside
the container. Ensure that the attachment
is seated properly and is standing
upright. (Fig. 12)
NOTE: The blade will fit loosely on the
drive gear.
5 Add the ingredients to the pitcher,
making sure that they do not exceed the
highest measured marking line on the
side of the pitcher.
6 Holding the lid by the handle in the
upright position, place it on top of the
bowl aligning the arrow ( ) located on
the lid with the arrow ( ) located on the
pitcher's handle. (Fig. 13)
11
BL206Q_30_SERIES_BL207Q_30_SERIES_IB_ENG_120914_1.indd 11
PULSE
Fig. 13
Fig. 14
7 Push down on the "PULSE" on the handle
to start the appliance. (Fig. 14)
NOTE: Pulse ingredients for even
chopping by pressing down in short
intervals.
8 When you have reached your desired
consistency, stop pressing the lid handle
and wait for the attachment to stop
turning.
9 To remove the lid, pull the lid handle up
to a 90° angle. Turn the pitcher clockwise
to lift off the base.
CAUTION: Never insert your hands in the
pitcher as the blades are sharp. Always
use a spatula to dislodge food that has
stuck to the sides of the pitcher.
(Fig. 15, Fig. 16)
10 Make sure that the unit is unplugged
when not in use.
REMOVAL
Fig. 15
Fig. 16
14/09/12 1:29 PM
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