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•
All gas connections must be made by a qualified
person.
•
Before installation, make sure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
•
Make sure that there is air circulation around the
appliance.
•
The information about the gas supply is on the
rating plate.
•
This appliance is not connected to a device,
which evacuates the products of combustion.
Make sure to connect the appliance according
to current installation regulations. Follow the
requirements for adequate ventilation.
USE
WARNING! Risk of injury, burns and
electric shock.
CAUTION! The use of a gas cooking
appliance results in the production of
heat, moisture and products of
combustion in the room in which it is
installed. Ensure that the kitchen is
well ventilated especially when the
appliance is in use.
Prolonged intensive use of the
appliance may require additional
ventilation, for example the increasing
of mechanical ventilation where
present, additional ventilation to safely
remove the products of combustion to
outside (external) air whilst also
providing room air changes with
additional ventilation. Consult a
qualified person before installation of
the additional ventilation.
•
Do not change the specification of this
appliance.
•
Remove all the packaging, labelling and
protective film (if applicable) before first use.
•
Make sure that the ventilation openings are not
blocked.
•
Do not let the appliance stay unattended during
operation.
•
Set the cooking zone to "off" after each use.
•
Do not put cutlery or saucepan lids on the
cooking zones. They can become hot.
•
Do not operate the appliance with wet hands or
when it has contact with water.
•
Do not use the appliance as a work surface or
as a storage surface.
•
When you place food into hot oil, it may splash.
WARNING! Risk of fire and explosion
•
Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
•
The vapours that very hot oil releases can cause
spontaneous combustion.
•
Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
•
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
•
Do not keep hot cookware on the control panel.
•
Do not let cookware boil dry.
•
Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
•
Never leave a burner on with empty cookware or
without cookware.
•
Do not put aluminium foil on the appliance.
•
Use only stable cookware with the correct
shape and diameter larger than the dimensions
of the burners.
•
Make sure cookware is centrally positioned on
the burners.
•
Do not use large cookware that overlap the
edges of the appliance. This can cause damage
to the worktop surface.
•
Make sure the flame does not go out when you
quickly turn the knob from the maximum to the
minimum position.
•
Use only the accessories supplied with the
appliance.
•
Do not install a flame diffuser on the burner.
•
Do not let acid liquids, for example vinegar,
lemon juice or limescale remover, touch the hob.
This can cause matt patches.
•
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
CARE AND CLEANING
WARNING! Do not remove the
buttons, knobs or gaskets from the
control panel. Water may get inside
the appliance and cause damage.
•
Clean the appliance regularly to prevent the
deterioration of the surface material.
•
Switch off the appliance and let it cool down
before cleaning.
5
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