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Ratek SVR7100 Professional Sous Vide Circulator - User Manual
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A surge protected power outlet is strongly recommended as it provides some protection for the equipment
in areas of poor electrical quality as well as providing some protection against lightning strikes. The
equipment should be operated on a good, reliable supply of power at all times.
Note: The Professional Sous Vide Circulator should not be operated on the same electrical circuit as other high
voltage household appliances such as fridges, clothes dryers, washing machines or other continuous operation high
voltage devices. These types of devices can create power fluctuations that are undesirable for electrically sensitive
equipment. Consult your workplace administrator or electrical maintenance staff if you are unsure.
CAUTION
The Professional Sous Vide Circulator is intended for use with tap water or filtered water only. De-ionized or
distilled water can cause corrosion. Use with any other medium is not permitted.
The use of flammable liquids or cooking oils may cause serious injury or danger to life.
CAUTION
Always work above the level of the Professional Sous Vide Circulator to avoid spillage of dangerously hot water. At
no point should the user, operator, animal or any other perishable object be situated directly beneath the
Professional Sous Vide Circulator or water bath.
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ALWAYS wear protective eyewear when working with hot liquids.
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ALWAYS place the water bath on a strong, even, dry, flat waterproof surface which is made of inflammable
material. Placing the Professional Sous Vide Circulator on an unstable water bath could cause hot water to
spill.
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ALWAYS turn off the mains power switch when the unit is not in operation and turn off the mains power
supply at the outlet.
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ALWAYS turn off the mains power switch and unplug the equipment from the mains power supply outlet
before emptying the water bath or moving the equipment.
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ALWAYS be careful of water condensation above or near the Professional Sous Vide Circulator and ensure at
all times that the condensation cannot come in contact with the Professional Sous Vide Circulator control
panel or mains power lead. Ensure benches are kept dry at all times.
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ALWAYS operate the Professional Sous Vide Circulator in a well ventilated area with adequate clearance
around the Professional Sous Vide Circulator as indicated.
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ALWAYS be careful of steam and avoid making contact.
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NEVER operate the Professional Sous Vide Circulator without water in the water bath.
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NEVER empty the water bath while it contains hot water. Always allow the water to cool to ambient room
temperature before emptying.
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NEVER operate the equipment if you believe it is damaged in any way.
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NEVER operate the Professional Sous Vide Circulator if the mains power supply cable is damaged in any way
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NEVER use any sharp or metal objects near the Professional Sous Vide Circulator control panel.
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NEVER lift the Professional Sous Vide Circulator if you have an existing injury that impairs your ability to lift.
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