Ratek SVR7100 User Manual page 20

Ratek SVR7100 Professional Sous Vide Circulator - User Manual
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- The Professional Sous Vide Circulator will begin heating and the Heating Element Indicator will light up.
- The water in the water bath will gradually boil away until the over-temperature safety cutout is exposed, this may
take some minutes. Do not leave the Professional Sous Vide Circulator unattended during the test.
- Once the coil of the heating element has become exposed, the over-temperature cutout should have activated.
When the cutout activates, a small click sound may be heard and the over-temperature reset button will pop out. If
the over-temperature cutout has failed to operate or any part of the heating element has begun to glow, the test
has failed and the Professional Sous Vide Circulator should be turned off immediately to prevent damage to the
Professional Sous Vide Circulator.
- Depending on the quality of the water being used, an unpleasant smell may also be noticed as a result of the
impurities in the water becoming hot. This is normal.
- Once the test has been completed, turn off power to the Professional Sous Vide Circulator immediately by setting
the Mains Power Switch to the position marked with a circle.
- If the over-temperature cutout has failed to operate, contact Ratek using the contact details provided in the
section of this User Manual titled "Ratek Service Contact Information".
CAUTION
NEVER operate the Professional Sous Vide Circulator if the over-temperature safety cutout test has failed. Operating
the Professional Sous Vide Circulator without a functional over-temperature safety cutout may result in serious
injury, threat to life, fire or damage to property.
- Turn off the mains power supply at the outlet.
- Allow the unit to cool for at least 10 minutes.
- Refill the water bath.
- On the bottom panel at the rear of the Professional Sous Vide Circulator, the Over-temperature reset button
should be pressed in gently until it remains in place. A small click sound should be heard.
- If the over-temperature safety cutout test passed, the Professional Sous Vide Circulator is now ready to be re-
operated as per the section of this User Manual labeled "Switching On The Professional Sous Vide Circulator".
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