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Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
*
Continue cooking without a lid
** Without lid
Setting the cooking time
Ongoing cooking
Ongoing cooking
setting
time in minutes
4*
20-30 mins
3*
10-15 mins
1
3-6 mins
3
15-30 mins
3-4
25-30 mins
3-4
15-25 mins
5*
6-10 mins
3-4
15-60 mins
3-4
10-20 mins
3-4
10-20 mins
3-4
-
3-4
50-60 mins
3-4
60-100 mins
3-4
50-60 mins
6-7
6-10 mins
6-7
8-12 mins
7-8
8-12 mins
4-5
8-20 mins
4-5
8-20 mins
6-7
8-12 mins
6-7
6-10 mins
5-6
continuous
en
15
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