Air Fry Cooking Chart - PowerXL CRISP 'N BAKE TOD3415B-LA Use & Care Manual

Air Fry Cooking Chart

FOOD
Frozen Food
Chicken Nuggets
Chicken Strips
Fish Sticks
Breaded Onion Rings
Breaded Mushrooms
Mozzarella Sticks
Jalapeño Poppers
Corn Dogs
Potato Skins
Straight or Crinkle Cut
Fries
Thick Steak Fries
Thin Shoestring Fries
Seasoned Potato Nuggets
Broccoli (Frozen)
Cauliflower (Frozen)
Fresh Vegetables
Potato Wedge/Fries
Broccoli
Cauliflower
Poultry
*Cook with drip tray underneath wire rack
Chicken Wings (Thawed/
Fresh)
Chicken Drumsticks
(Thawed/Fresh)
*For these and other foods, please review manufacturer suggested cook times for
baking or air frying.
Note: Do not air fry frozen raw meats (i.e. burgers, steaks).
COOK
COOK TIME
TEMP
215
13-16 min. or until crisp and golden brown.
°C
215
25-28 min. or until crisp and golden brown.
°C
215
10-12 min. or until crisp and golden brown.
°C
230
10-12 min. or until breading is crisp.
°C
215
16-20 min. or until breading is crisp.
°C
215
10-12 min. or until breading is crisp.
°C
215
14-16 min. or until breading is crisp.
°C
23-25 min. if frozen. Rotate front to back halfway through
215
°C
cooking.
230
13-15 min. or until hot and cheese is melted.
°C
230
18-24 min. or until golden brown.
°C
230
20-25 min. or until golden brown.
°C
215
14-18 min. or until golden brown.
°C
230
20-25 min. or until golden brown.
°C
18-20 min. Spray florets with a little pan spray. Season
215
°C
with salt and pepper.
18-20min Spray florets with a little pan spray. Season
215
°C
with salt and pepper.
215°C 20-25 min. or until golden brown.
12-14 min. Toss florets in 1-2 Tbsp. of oil.
200 °C
Season with salt and pepper.
15-17 min. Toss florets in 1-2 Tbsp. of oil. Season with
200 °C
salt and pepper.
25-35 min. or until internal temp is
200°C
165°F / 75°C.
25-35 min. or until internal temp is
200°C
165°F / 75°C.
*
35