Table of Contents
Advertisement
using your mixer by hand
1.
Ensure that your mixer is unplugged from the supply socket and the speed selector
is set to 0 (off). Press the mixer head lock release button and raise the mixer stand
head until it clicks.
2.
Press down the hand mixer release clip, then lift the hand mixer from the mixer
stand.
3.
Plug your hand mixer into the mains supply socket.
4.
Place the beaters, dough hooks or whisk into the ingredients to be mixed. Always
support the container or bowl in which you are mixing ingredients whilst operating
your hand mixer. Set the on/off speed selector switch to 1 to start mixing. Adjust the
speed as required (see Mixing speeds below).
5.
When mixing, guide the hand mixer through the centre and around the sides of the
mixing bowl. For best results always make sure that you:
• use twin beaters
• soften the butter/margarine/lard before use
• disperse fat evenly into the flour before mixing
6.
When whisking egg whites we recommend using the mixer off the stand.
7.
When you have finished mixing the ingredients, set the on/off speed selector to 0
(off). Scrape the beaters/dough hooks around the bowl to remove any remaining
ingredients.
8.
Unplug your hand mixer from the mains supply socket.
Always avoid contact with moving parts while the appliance is in operation.
Keep hands, hair, clothing as well as other utensils away from the beaters, dough
hooks or whisk during operation.
Never attempt to remove or replace the beaters/ , dough hooks or whisk whilst your
food mixer is in operation, or plugged in to the mains supply.
8
using your mixer by hand
How to adjust the Speed
1.
Move the speed selector from 1 to 6 and to turn off set to "0 (OFF)".
2.
To engage a higher speed immediately press and hold the boost button. The speed
will go to 6 until released and will return to original setting.
NOTE: This feature is intended to be used for short bursts. For long mixing use speed 6.
Mixing speeds
Speed
Use when stirring liquid ingredients or when mixing dry and
liquid ingredients together alternately in a recipe. Use when
Stir
1
preparing any of the ready-prepared or packaged instant
puddings.
Use when a recipe calls for combining ingredients together.
Use for quick breads or muffins that require a brisk action,
just enough to blend.
Mix
2
NOTE: This is the maximum recommended speed for dough
hook usage.
Use when preparing cake mixes or for directions calling for
3
Blend
medium speed. Use to cream butter and sugar together.
Use when preparing a butter icing from a recipe or package.
4-5 Beat
Use when whipping cream for desserts.
Use to mash potatoes to develop a light and fluffy texture.
6 Whip
Use when whipping egg whites.
During especially heavy mixing tasks, press the button to
Boost Button
drive through the mixture with ease.
Mixing Tasks
9
Advertisement
Table of Contents
