Potato Kugel; Food Grinder Diagram - Oster 4726 Instruction Manual & Recipe Booklet

4 cups (1 liter) raw potatoes
(about 4 medium potatoes)
6 sprigs parsley, stems removed
1 large onion, quartered
3 eggs
Put potatoes, parsley, and onion through Grinder using Fine Disc. Rinse in colander
to remove excess potato starch. Drain well. Beat eggs, add seasonings, flour, and
melted butter. Beat until smooth. Mix batter thoroughly with well-drained potatoes
and turn into greased 1-1/2-quart (1-1/2 liters) casserole. Bake at 350°F (180°C)
for 1 hour or until brown. Serve hot.
NOTE: If a more coarse texture is desired, use Coarse Disc.
Y C
OU AN
B H
ETTER
Clamp Ring
In order to enhance and improve the performance of your Oster
we have provided you with flat washers. You only need to apply two to the drive-end shaft
on your feed screw. The extra two washers are provided in the event any are misplaced.
Please refer to the above diagram for proper usage.
P K
OTATO UGEL
1-1/2 tsp. (7 ml) salt
1/4 tsp. (1 ml) pepper
4 Tbsp. (60 ml) melted butter
1/3 cup (75 ml) flour
R D
EFER TO THE
Y U Y
ELP OU SE OUR
Food Grinder Body
2 Washers
20
Y : 6-8 S
IELD
B
IAGRAM ELOW TO
F G
OOD RINDER
Feed Screw
®
Meat/Food Grinder,
.
ERVINGS
Clamp Ring