Sandwich Spreads; Sloppy Joes; Ham Salad - Oster 4726 Instruction Manual & Recipe Booklet

6 hard-boiled eggs, shelled
1 small onion
1 can (7 oz. or 200 g)
canned luncheon meat,
cut into chunks
1/2 pound (225 ml) processed cheese,
cut in chunks
Put eggs, onion, meat, and cheese through Grinder, alternating ingredients, using the
Coarse Disc. Stir in all remaining ingredients. Spread 2-4 Tbsp. (30-60 ml) of mixture
on hamburger bun halves. Broil 4 inches (10 cm) from the heat until golden and bubbly.
Garnish with a slice of stuffed olive.
1 pound (450 g) boneless beef chuck
or stew meat
1 small onion, cubed
4 Tbsp. (60 ml) catsup
1 Tbsp. (15 ml) prepared mustard
Put meat through Grinder using the Fine Disc. Brown in a skillet. Using the Coarse Disc,
grind the onion. Add meat together with all remaining ingredients. Cook for 30 minutes
on medium heat. Serve on hamburger rolls.
2 cups (500 ml) cooked ham
2 sweet or dill pickles
1/4 medium onion
Put ham, pickles, and onion through Grinder using Fine Disc. Mix well with
remaining ingredients.
S S
ANDWICH PREADS
G E S
OLDEN GG ANDWICHES
2 Tbsp. (30 ml) mayonnaise
1 tsp. (5 ml) vinegar
1 tsp. (5 ml) Worcestershire Sauce
S J
LOPPY OES
1 can (10-1/2 ounces or 300 g)
1/2 tsp. (2 ml) salt
1/2 tsp. (2 ml) pepper
H S
AM ALAD
1/3 cup (75 ml) mayonnaise
1 tsp. (5 ml) prepared mustard
11
dash garlic salt
Hamburger buns, split
Y : 3 C (750
IELD UPS
chicken gumbo soup, undiluted
Y
Y : 2-1/2 C
IELD
) S
ML PREAD
: 3 C
IELD UPS
(675 )
UPS ML