saro SAROMICA THERMO 24 Operating Instructions Manual
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- Operating instructions manual (11 pages) ,
- Operating instructions manual (34 pages)
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Summary of Contents for saro SAROMICA THERMO 24
- Page 1 Seite 1 von 11 Operating instructions Coffee maker model SAROMICA THERMO 24 Item no.: 317-2085 03/23 SvN...
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Page 2: Table Of Contents
Seite 2 von 11 Content Scope of delivery ....................... 3 Standards and directives ....................3 Technixal overview ......................3 General information ......................4 Safety instructions ......................5 Installation ......................... 5 Connection ........................5 Structure and parts ......................6 First commissioning ......................6 Operation –... -
Page 3: Scope Of Delivery
Seite 3 von 11 Dear Customer, Congratulations on your new SARO coffee machine SAROMICA THERMO 24. The item you have purchased is designed for commercial use in restaurants, hotels, cafés, canteens and supermarkets to make larger quantities of coffee and keep it warm with insulated pump jug. -
Page 4: General Information
Seite 4 von 11 GENERAL NOTES • Keep these operating instructions within easy reach near the unit. • The manufacturer/dealer cannot be held responsible for damage caused by failure to observe these operating instructions. • If these operating instructions are not observed, the safety of the unit can no longer be guaranteed. •... -
Page 5: Safety Instructions
Seite 5 von 11 SAFETY INSTRUCTIONS • Incorrect operation and improper handling can lead to malfunctions of the unit and injury to the user. • Observe the accident prevention regulations and general safety regulations applicable in your area. • Ensure that the unit stands securely on a dry, non-slip surface that is adequate for the weight of the unit and that it is in a well-ventilated place. -
Page 6: Structure And Parts
Seite 6 von 11 STRUCTURE AND PARTS FIRST COMMISSIONING Before first use: Unpack the appliance, check that it is complete and set it up (see Setting up the appliance). Clean the appliance (see Cleaning). Connect the cleaned coffee machine (see appliance connection) to a 230 V socket. Do not remove the coffee until the brewing process is complete. -
Page 7: Cleaning
Seite 7 von 11 7. After 5-6 minutes, the 'In Use' indicator goes out. The brewing process is finished. 8. Before making coffee, repeat the above procedure 2-3 times, to thoroughly clean the internal parts of the machine. 9. During the process, it is normal to hear a hissing sound or see water vapour exits. -
Page 8: Maintenance
Seite 8 von 11 MAINTENANCE The coffee machine requires very little maintenance. Note the points under Installation and Cleaning. STORAGE / TRANSPORTATION Switch off the unit, disconnect the mains plug. Clean the unit thoroughly inside and outside. If it is dry and the unit is not to be used for a longer period of time, store it in a dry, dust-free and not hot place. -
Page 9: Circuit Diagram
Seite 9 von 11 CIRCUIT DIAGRAM 03/23 SvN... -
Page 10: Exploded View With Legend
Seite 10 von 11 EXPLOSION DRAWING: 03/23 SvN... -
Page 11: Packaging Disposal
E-mail address of the seller Optionally Further Name of the seller Made in P.R.C for: SARO Gastro-Products GmbH Sandbahn 6, 46446 Emmerich am Rhein, G e r m a n y Tel. +49 (0) 2822 9258-0 +49 (0) 2822 18192 E-mail info@saro.de...
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