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Related Manuals for Electrolux Professional HOST11
Summary of Contents for Electrolux Professional HOST11
- Page 1 Built-in Hood for Electric and Gas Oven 922728 HOST11 922723 HOCT11E 922730 HOSV11 922725 HOCV11E 922732 HOSS11 922727 HOCS11E 922729 HOST21 922724 HOCT21E 922731 HOSS21 922726 HOCS21E User manual* Original Instructions 191023 OM_HO_02_03_ELUX_2019.04.24_EN.docx...
- Page 2 Foreword The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and safe use of the machine (or “appliance“). The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to improper operating procedures.
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Page 3: Table Of Contents
Contents WARNINGS AND SAFETY INFORMATION ............................... 4 General information ................................... 4 Personal Protective Equipment ................................. 5 General safety ....................................5 General safety rules ..................................6 Safety signs to be placed near the machine area ..........................7 Reasonably foreseeable improper use .............................. 8 GENERAL INFORMATION .................................. -
Page 4: Awarnings And Safety Information
A WARNINGS AND SAFETY INFORMATION General information To ensure safe use of the machine and a proper understanding of the manual it is necessary to be familiar with the terms and typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the various types of hazards: WARNING Danger for the health and safety of operators. -
Page 5: Personal Protective Equipment
Personal Protective Equipment Summary table of Personal Protective Equipment (PPE) to be used during the various stages of the machine's service life. Stage Protective Safety Gloves Glasses Safety garments footwear helmet Transport — ● ○ — Handling — ● ○ —... -
Page 6: General Safety Rules
• Turn the appliance off in case of a fault or poor operation. • Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it. • Do not spray water or use water jets or steam to clean the equipment. -
Page 7: Safety Signs To Be Placed Near The Machine Area
• well lit. For the Customer's complete information, the residual risks remaining on the machine are indicated below: such situations are deemed improper and therefore strictly forbidden. Residual risk Description of hazardous situation Slipping or falling The operator can slip due to water or dirt on the floor Burns/abrasions (e.g. -
Page 8: Reasonably Foreseeable Improper Use
End of use • When the appliance is no longer to be used, make it unusable by removing the mains power supply wiring. Reasonably foreseeable improper use Improper use is any use different from that specified in this manual. During machine operation, other types of work or activities deemed improper and that in general can involve risks for the safety of operators and damage to the appliance are not allowed. -
Page 9: Bgeneral Information
This manual is intended solely for consultation by the Intended use and restrictions operator and can only be given to third parties with the permission of Electrolux Professional SpA. This appliance is designed for the exhausting of steam and fumes coming from Electrolux Keeping the manual Professional ovens. -
Page 10: Recipients Of The Manual
• non-compliance with the instructions contained in Machine Hood installed above the oven this manual; Manufacturer - Electrolux Professional SpA or • repairs not carried out in a workmanlike fashion, any other service centre and replacements with parts different from those authorised by Electrolux specified in the spare parts catalogue (the fitting Professional SpA. -
Page 11: Cnormal Machine Use
D PRODUCT DESCRIPTION IMPORTANT The hood works only in the presence of the Electrolux Professional SkyLine Range, for which it was designed. Use – Introduction The instructions and information given in this manual are important for correct and optimum hood use. If required, further performance details can be obtained from the dealer. -
Page 12: Appliance Overview
Throughput flow MODELS m3/h 922723 HOCT11E 922724 HOCT21E 922725 HOCV11E 22.955 922727 HOCS11E 922726 HOCS21E Appliance overview 1. Fan junction box 1. Fan junction box 2. Fan automatic controller 2. Fan automatic controller 3. Technical compartment – Closing Panel 3. Technical compartment – Closing Panel 4. -
Page 13: Eoperation
E OPERATION IMPORTANT The hood works only in the presence of the Electrolux Professional SkyLine Range, for which it was designed. Switch the oven ON Press the ON/OFF button to switch the oven on. The display lights up and shows by default the following screen, in MANUAL mode. -
Page 14: F.2.2. External And Internal Cleaning
Periodic cleaning is recommended. 4. Wash with hot water and detergent using a 1. Remove the labyrinth filters, starting from the nozzle; if necessary, use a soft brush or middle one, raising (1) and pulling the lower place it in a dishwasher and select a gentle part outwards (2);... -
Page 15: Particular Cleaning
11. Refit the Demister and Water Separator Filter WARNINGS using the relevant guides. Make sure to refit them properly; A pop-up window automatically appears on the 12. Refit the labyrinth filters. Make sure to refit display to show the warning in progress. them properly. - Page 16 Customer Care; to ensure constant machine efficiency, it is advisable to carry out the checks with the frequency given in the following table: Frequency Hood models HOST11 HOCT11E Maintenance, inspections, checks and cleaning Responsibility HOSV11...
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Page 17: Gmachine Scrapping
Disassembly • All scrapping operations must occur with the hood stopped and cold and the power supply of the hood and oven disconnected; • Work on the electrical equipment must only be carried out by a qualified electrician, with the power supply of the hood and oven disconnected;... - Page 18 Electrolux Professional SpA Viale Treviso 15 33170 Pordenone www.electrolux-professional.com...
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