Convection + Steam Mode - Whirlpool W3MS450 Manual

■ Convection + Steam Mode

This mode combines upper, lower heat, hot air and steam cooking. It is a perfect all-in-one combination cooking. Adding
steam during the cooking process can prevent moisture loss during high temperature cooking. Suitable for cooking all types
of food, such as large cuts of meat or baking moist cakes. It is recommended to place aluminum foil or baking paper onto the
baking tray before cooking. Always ensure that the water tank is filled before using this mode.
Default Setting
Setting Range
Example: Set the cooking time to 40 minutes; cooking temperature is 210°C.
Steps:
1. In standby mode, press > to
the diagram below). The display will jump to hour setting automatically.
2. Press to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute setting
automatically.
3. Press < > until the minute display shows 40. Press
The display will jump to temperature setting automatically.
4. Press < > until the temperature display shows 210°C. Press
5. Setting is complete. The combi steamer will start cooking.
W3MS450_18Jan2022_OL.indd 58 W3MS450_18Jan2022_OL.indd 58
Temperature
120℃
80℃ - 200℃ 5 mins - 3 hours and 59 mins
Convection + Steam Mode. The icon will flash. Press
to confirm (as shown in the diagram below).
58
57
Time
20 mins
to confirm (as shown in
to confirm (as shown in the diagram below).
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