Advertisement
MAPLE PECAN
COFFEE
Size: Full Carafe setting Brew: Classic
INGREDIENTS
DIRECTIONS
6 Ninja® Big Scoops
1
(or 12 tablespoons) ground
pecan-flavored coffee
2
⁄
cup heavy cream
1
2
3
2 tablespoons maple syrup
⁄
teaspoon ground cinnamon,
1
2
4
plus more for garnish
5
CREME DE CARAMEL
COFFE
Size: Travel setting
Brew: Over Ice
Makes: 1 (16-ounce) serving
INGREDIENTS
DIRECTIONS
1
4 Ninja® Small Scoops
(or 4 tablespoons)
ground coffee
2
2 cups ice
2 tablespoons caramel syrup
3
2 tablespoons half & half
4
6
Makes: 4 (12-ounce) servings
Following the measurement provided,
place the ground coffee into the brew basket.
Set the carafe in place to brew.
Select the Full Carafe size; press the
Classic Brew button.
While coffee is brewing, whip heavy cream with
maple syrup and cinnamon until soft peaks form.
When brew is complete, pour coffee into 4 mugs.
Top with whipped cream and cinnamon.
Following the measurement provided, place the
ground coffee into the brew basket.
Place the ice, caramel syrup, and half & half into a
large plastic cup; set cup in place to brew.
Select Travel size Over Ice brew.
When brew is complete, stir to combine.
COCONUT CARAMEL
ICED COFFEE
C L A S S I C
Size: XL Multi-Serve setting Brew: Over Ice Makes: 1 (22-ounce) serving
INGREDIENTS
5 Ninja® Small Scoops
(or 5 tablespoons)
ground coconut coffee
2 cups ice
1
⁄
cup caramel sauce
4
⁄
cup half & half
1
4
ORANGE CREAM
ICED COFFEE
O V E R I C E
Size: Half Carafe setting Brew: Over Ice Makes: 4 (9-ounce) servings
INGREDIENTS
3 Ninja® Big Scoops
(or 6 tablespoons)
ground coffee
3 cups ice
Peal of orange,
pith removed
2 tablespoons plus
2 teaspoons sugar
⁄
cup heavy cream
3
4
DIRECTIONS
1
Following the measurement provided, place
the ground coffee into the brew basket.
2
Place the ice, caramel sauce, and half & half
into a 22-ounce or larger plastic cup; set cup
in place to brew.
3
Select the XL Multi-Serve size; press the
Over Ice Brew button.
4
When brew is complete, stir to combine.
DIRECTIONS
1
Following the measurement provided, place the
ground coffee into the brew basket.
2
Place the ice, orange peel, vanilla, sugar and
heavy cream into the carafe; set in place to brew.
3
Sel
ect the Half Carafe size; press the Over Ice
Brew button.
4
When brew is complete, stir to combine.
Pour coffee into 4 glasses.
Questions? 1-877-646-5288
O V E R I C E
O V E R I C E
7
Advertisement
