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MAKING ESPRESSO
This machine is compatible with Nespresso
®
OriginalLine style capsules.
1.
Add water to the 72-ounce water
reservoir if ADD WATER indicator
is on.
2.
Move drip tray to adjustable tray
position to avoid any splashing
and more accurate dispensing of
espresso. Place espresso cup on
drip tray.
3.
Remove the espresso capsule
holder from the brew chamber,
and place the espresso capsule
in the holder. Place the espresso
capsule holder back into brew
chamber and close brew head.
4.
Turn the START/STOP knob
clockwise to select ESPRESSO,
then choose your desired
ESPRESSO brewing size.
Press the START/STOP knob on
selected ESPRESSO size. The
ON indicator will illuminate and
brewing will begin. Once fully
dispensed, one short beep will
sound.
USING STEAM WAND FOR FROTHING MILK
1.
Fill a mug or frothing pitcher with
milk of your choice. For best
results, use a range of 4–8 ounces
for your drink recipe to avoid
overflow when frothing.
2.
Turn the START/STOP knob clockwise
to select the STEAM function.
Purge the steam wand of any water:
with the steam wand positioned over the
drip tray, activate the steam function by
pressing START/STOP knob to start
steam process. Swing the steam wand
back to the side of the unit. To end the
purging, press START/STOP.
3.
Place the mug or frothing pitcher
under the hot water/steam wand.
Place the steam wand in the milk
so that the nozzle is just below the
surface of the milk.
4.
Press the START/STOP knob to
start the steaming feature. The ON
indicator will illuminate, signifying
steam process has started. Once
the milk begins to steam, bring the
nozzle closer to the top of the milk
to begin frothing.
5.
As the steam heats and textures the
milk, the level of the milk in the pitcher
will begin to rise. As this happens,
follow the level of the milk by lowering
the pitcher, always keeping the tip of the
steam nozzle just below the surface.
NOTE: Do not allow the steam to
spurt unevenly, or it will create aerated
froth/large bubbles. If this is happening,
raise the pitcher so that the steam
nozzle is lowered farther into the milk.
6.
Stop the STEAM function by
pressing the START/STOP knob.
Remove the pitcher, immediately
wipe the steam nozzle and wand
with a clean damp cloth, and
4– 8
purge a small amount of steam.
OUNCES
USING STEAM WAND FOR HOT WATER
1.
Add water to the 72-ounce water
reservoir if ADD WATER indicator
is on.
2.
Place a cup or container under
the hot water/steam wand.
3.
Turn the START/STOP knob
clockwise to select HOT WATER,
and press the START/STOP knob
to start hot water. The ON
indicator will illuminate.
4.
When desired amount of water is
dispensed, press the START/STOP
knob to stop the HOT WATER
function. The HOT WATER indicator
will remain illuminated and the ON
indicator will turn off.
PG-39597
TO PURGE
STEAM WAND
©2022 Cuisinart
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