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Speidel Braumeister Operating & Brewing Instructions

Speidel Braumeister Operating & Brewing Instructions

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Translated from Original
Operating/ Brewing Instructions
for
Speidels Braumeister
Item no.: 47070, 45050
Version February 2011

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Summary of Contents for Speidel Braumeister

  • Page 1 Translated from Original Operating/ Brewing Instructions Speidels Braumeister Item no.: 47070, 45050 Version February 2011...
  • Page 2 General safety notes ............................ 3 Special safety notes ............................4 COMPONENTS AND SCOPE OF DELIVERY ..........5 TECHNICAL SPECIFICATIONS FOR BRAUMEISTER........5 SETTING UP THE BRAUMEISTER ..............6 CLEANING THE BRAUMEISTER ..............6 STORING THE BRAUMEISTER ............... 6 PRIOR TO FIRST USE ..................6 DISPOSAL......................
  • Page 3: Safety Notes

    Braumeister operates to your utmost satisfaction, and has a long lifespan. Weight and volume indications are always for 20l/ 50l. The first specification applies to the 20l Braumeister and the second to the 50l Braumeister.
  • Page 4 Pay attention to the notes on setup. Never move the Braumeister in a hot state. Always use pot holders or gloves when working on and with the Braumeister. Risk of burning! •...
  • Page 5: Components And Scope Of Delivery

    Please refer to the following illustration for components and the scope of delivery (cooling coil and fermentation vessel not included): The 50l Braumeister is operated with 2 circulation pumps and 2 heating coils, and has an additional handle on the rear (not illustrated here).

This manual is also suitable for:

4707045050