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Translated from Original Operating/ Brewing Instructions Speidels Braumeister Item no.: 47070, 45050 Version February 2011...
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General safety notes ............................ 3 Special safety notes ............................4 COMPONENTS AND SCOPE OF DELIVERY ..........5 TECHNICAL SPECIFICATIONS FOR BRAUMEISTER........5 SETTING UP THE BRAUMEISTER ..............6 CLEANING THE BRAUMEISTER ..............6 STORING THE BRAUMEISTER ............... 6 PRIOR TO FIRST USE ..................6 DISPOSAL......................
Braumeister operates to your utmost satisfaction, and has a long lifespan. Weight and volume indications are always for 20l/ 50l. The first specification applies to the 20l Braumeister and the second to the 50l Braumeister.
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Pay attention to the notes on setup. Never move the Braumeister in a hot state. Always use pot holders or gloves when working on and with the Braumeister. Risk of burning! •...
Please refer to the following illustration for components and the scope of delivery (cooling coil and fermentation vessel not included): The 50l Braumeister is operated with 2 circulation pumps and 2 heating coils, and has an additional handle on the rear (not illustrated here).
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