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bPro BASIC LINE SK-3 Translation Of The Original Operating Instructions

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BASIC LINE SK-3/4
BASIC LINE UK-3/4
BASIC LINE EKV-3/4
Translation of the original operating instructions

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  • Page 1 BASIC LINE SK-3/4 BASIC LINE UK-3/4 BASIC LINE EKV-3/4 Translation of the original operating instructions...
  • Page 2 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Copyright These instructions are protected by copyright. None of this information may be reproduced, distributed, used to the advantage of our competitors, or made accessible to third parties either completely or in part. Subject to modifications due to technical improvements. Technical changes...

  • Page 3: Table Of Contents

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Contents About these operating instructions About this product Scope of application Conditions of use Product features Standard model Options and accessories Functional principle Description Safety General information About this product Transport Commissioning Handling and operation Shutting down Cleaning and care Maintenance...
  • Page 4 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Operating elements Temperature control Assembly Preparing assembly Selecting location Positioning unit Attaching/unfastening module connectors Attaching/detaching skirting panels Commissioning Prerequisites for operation Initial start-up Putting unit into operation Handling and operation Connecting external units Switching cooling on and off Setting setpoint temperature Locking/unlocking keypad Pre-cooling the unit...
  • Page 5 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS "PoF" appears on the temperature controller display when a button is pressed LED spotlights do not light up – lighting switched on Corrosion of stainless steel parts The unit has external damage Refrigerating capacity decreases and/or loss of refrigerant is detected Cleaning and care Information on cleaning stainless steel Cleaning interval...
  • Page 6 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS BASIC LINE SK-3 KIDS BASIC LINE SK-4 KIDS BASIC LINE UK-3 KIDS BASIC LINE UK-4 KIDS Operating instructions Instructions for temperature controller Accessories Gastronorm containers Support crossbars B.PRO microfibre cleaning cloth DeepClean Stainless Steel cleaning and care agent Standards, guidelines, rules, regulations Standards...

  • Page 7: About These Operating

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS About these operating instructions These are the Translation of the original operating instructions. Product documentation Target group: operating personnel, kitchen directors. Important note on special features or special cases. Typographical Explanatory information in chapters or sections containing instructions. conventions ª...

  • Page 8: Conditions Of Use

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS About this product The BASIC LINE cold buffet is designed for the following applications: Scope of application • Presenting and refrigerating food in Gastronorm containers (BASIC LINE SK only) • Presenting and refrigerating portioned food (BASIC LINE EKV only) •...

  • Page 9: Product Features

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Instruction of third parties If the unit is lent to third parties, these persons must be instructed in the safe handling of the unit and possible dangers must be pointed out. General information Product features The BASIC LINE cold buffet is a refrigerated module with a stainless steel top surface and a stan- dard unit underframe made of powder-coated, galvanised thin sheet.
  • Page 10 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS BASIC LINE EKV The refrigeration showcase features active convection cooling, which is connected to the cooling tray cooling circuit. The refrigeration showcase is transparent on all four sides. The showcase is insulated and features an integrated light bar. Serving doors with grip strips are provided on the customer side.

  • Page 11: Standard Model

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Alternative loading options: • Up to 8 salad bowls 260 mm in diameter, depending on model • Beverages in bottles or jugs • Baking sheets Cleaning and defrosting BASIC LINE SK The BASIC LINE SK cold buffet is equipped with an automatic defroster. BASIC LINE UK The BASIC LINE UK cold buffet is equipped with an automatic defroster.
  • Page 12 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS • Tray slide – Round tube, customer side – Round tube, operator side – Smooth stainless steel, customer side – Smooth stainless steel, operator side – Resopal, customer side – Resopal, operator side • Plate slide –...

  • Page 13: Functional Principle Description

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Functional principle The two cooling system options for the BASIC LINE cold buffet are based on different principles. Description Each principle has its own special advantages and characteristics. BASIC LINE SK The refrigeration system evaporator in the unit underframe cools the floor of the cooling tray. The air in the tray barely moves at all.

  • Page 14: Safety General Information

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Safety These operating instructions must be read carefully prior to commissioning. General information The owner is responsible for ensuring that all users have read these instructions before operating the unit. Store these operating instructions in a location which is always accessible to operating personnel.

  • Page 15: Transport

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Warning! Damage and personal injury If containers with explosive materials are stored in the unit and the unit is put into operation, this may cause an explosion and subsequent injury and damage to property. –...

  • Page 16: Commissioning

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Location Commissioning The unit may only be installed/operated in a well-ventilated environment. Never operate the unit next to equipment which emits large amounts of steam, such as a dish- washer. Steam can cause moisture condensation on the unit. When the unit is connected to the power, there is a danger of the moisture film causing a mal- function, a short-circuit or an electric shock.
  • Page 17 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Secure the unit against accidental use if it is damaged. Have an authorised service point perform repairs immediately. ª Chapter “Repairs” on page 70 No electrical appliances may be operated in the unit’s usable space. Always load the unit from bottom to top in order to keep the unit's centre of gravity as low as possible.
  • Page 18 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Hygiene regulations Observe the applicable regulations on foodstuffs and the characteristics of the food in question when refrigerating food. Unit model with castor brakes Always apply the castor brakes to prevent the unit from rolling away. The unit can cause injury and property damage if allowed to roll away accidentally.

  • Page 19: Shutting Down

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS The unit should be pushed only, never pulled.Always push the unit with both hands on the top surface. If the unit is heavy, you may not be able to apply the brakes quickly enough if you push the unit with just one hand.
  • Page 20 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS BASIC LINE SK The BASIC LINE SK cold buffet features an automatic defroster. You must also defrost the cooling tray manually if a coating of ice (3 to 5mm) is clearly visible on the cooling tray. BASIC LINE UK The BASIC LINE UK cold buffet features an automatic defroster.

  • Page 21: Maintenance

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Unit model with castor brakes Maintenance Check that castor brakes work effectively on a regular basis. If the brakes are not effective enough, have an authorised service point replace the defective castor(s) immediately. ª Chapter “Repairs”...

  • Page 22: Standards And Guidelines

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Observe the applicable standards, guidelines and safety regulations. Standards and guidelines The owner is responsible for compliance with the applicable standards, guidelines and safety regulations. The unit is provided with a rating plate. Product marking The warranty is voided if the rating plate is removed.

  • Page 23: Food Serving At Reduced

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Food serving at reduced height for catering in schools and child daycare centres The food serving systems from B.PRO for daycare facilities and schools are generally designed Scope of application with a reduced overall height (750 mm) compared to our standard. However, this poses addition- al potential hazards due to children/young people coming into contact with this product.

  • Page 24: Securing The Brackets To The Attachments

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS The unit may feature folding attachments, such as tray slides or shelves, as optional accessories. Securing the brackets to As a general rule, these attachments may only be folded up while the unit is in use. The attach- the attachments ment may only be subjected to the surface load specified in these unit operating instructions.

  • Page 25: Scope Of Delivery

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Transport – The unit must be checked for damage incurred during transport immediately after delivery Checking for/reporting (visual inspection). transport damage – Document any damage incurred during transport (description of defect) on the waybill in the presence of the carrier.
  • Page 26 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Overview BASIC LINE SK-3/4 Lighting bridge Customer-side sneeze guard Cooling tray (permanently integrated into the unit) Fold-down, stainless-steel tubing tray slide on customer side (optional) Fold-down shelf (optional) Side face underframe Mounts for fastening operator-side fold-down tray slide Steering castor (optional) Mains cable with mains plug (10) Potential equalisation sticker (connection on the unit lower surface)
  • Page 27 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS BASIC LINE UK-3/4 Lighting bridge Customer-side sneeze guard Cooling tray (can be removed from unit tray) Fold-down, stainless-steel tubing tray slide on customer side (optional) Mounts for fastening optional shelf Side face underframe Mounts for fastening operator-side fold-down tray slide (optional) On/off switch for lighting Steering castor (optional) (10) Mains cable with mains plug...
  • Page 28 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS BASIC LINE EKV-3/4 Refrigerated stand showcase (transparent on all sides) Customer-side serving doors Side insulated glass pane Mounts for fastening optional fold-down tray slides Side face underframe Steering castor (optional) Mains cable with mains plug Potential equalisation sticker (connection on the unit lower surface) Steering castor with castor brake (optional) (10) Temperature control...
  • Page 29 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Operating elements On/off switch for integrated LED operation indicator On/off switch for lighting "Cooling/cooling tray" on/off switch 29 ...
  • Page 30 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Temperature control 10 11 Temperature display shows the actual temperature in the unit, setpoint temperature, maximum/ minimum temperatures for temperature undershoot/overshoot, duration of a temperature undershoot/overshoot, information messages Display of unit of measure: shows the unit of measure; flashes during the programming phase "UP"...
  • Page 31 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Assembly Protective film removed from unit Preparing assembly There are no signs of defects or visible damage to the unit Mains connection provided by customer matches the value specified on rating plate Observe the following points when selecting where to place the unit to ensure that it can operate Selecting location to optimum effect: •...
  • Page 32 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Unit model with castor brakes Caution! Risk of extremities being crushed or caught Extremities can be crushed and people injured when modules are pushed together. If the unit is heavy, you may not be able to apply the brakes quickly enough if you push the unit with just one hand.
  • Page 33 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – Assemble the modules as shown in the following diagrams. Attaching/unfastening You can disassemble them in the same way, but in reverse. module connectors You must carry out the individual assembly steps on both the customer side and the operator side.
  • Page 34 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Option – Push modules A + B together (3). – Insert connecting profile C (4). – Use the spanner to fasten the hexagon socket screws E (5). Unit model with adjustable feet – Remove the adhesive tape protective film on extension piece F. –...
  • Page 35 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – Unit model with adjustable feet Attaching/detaching – Assemble the skirting panels as shown in the following diagram. skirting panels You can disassemble them in the same way, but in reverse. – Repeat the same assembly steps on each skirting panel on the opposite side. 1 - 2x 1 - 2x 2 - 8x...
  • Page 36 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Commissioning Unit has reached room temperature and is dry Prerequisites for There are no signs of defects or visible damage to the unit operation Protective films removed Unit installed and stable If the unit was not transported upright, wait 2 hours before commissioning Factory setting of setpoint temperature Initial start-up BASIC LINE SK...
  • Page 37 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS BASIC LINE UK-4 – Always mount the supplied support bar (1) in the centre of the cooling tray. Caution! Damage to the unit The supplied support bar serves to stabilise the cooling tray and must be used at all times. Otherwise, loading with heavy GN containers may cause the long sides of the tray to be pushed outwards.
  • Page 38 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Danger! Fire hazard Fire hazard, in particular through naked flames, electric or static sparks generated by static charge, and hot surfaces. – Avoid naked flames in the usable space or immediate vicinity of the unit. –...
  • Page 39 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Handling and operation Unit model with socket outlets Connecting external units The maximum connected load for socket outlets to connect external units depends on the spe- cific cold buffet equipment. The exact specifications are marked on the socket outlets and are also indicated on the rating plate.
  • Page 40 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS When the cooling mode is switched on, the actual temperature at the assigned cooling point is Setting setpoint temperature shown on the temperature controller display. If the temperature is set too low, this will cause the refrigeration unit to run permanently (as will also happen when the ambient temperature is too high).
  • Page 41 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – Press and hold the "UP" and "DOWN" buttons simultaneously for several seconds. "POF" flashes on the display. – Release both buttons. The keypad is locked; the actual temperature at the assigned cooling point is shown on the display.
  • Page 42 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Unit model with active convection-cooled cooling point B.PRO recommends: despite the excellent refrigeration properties of the active convection cooling, pre-cool the unit for approx. 15 minutes. Unit connected to a socket outlet – Start the cooling mode with the "Cooling" on/off switch 15 minutes before loading. The operation indicator LED on the "Cooling"...
  • Page 43 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – Insert the Gastronorm containers in the cooling tray. – or – Insert the slatted shelf into the cooling tray. Next place the food containers such as salad bowls onto the slatted shelf. The refrigeration showcase is equipped with sliding doors on the operator side, so pre-cooled Loading showcase food can be loaded.
  • Page 44 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Unit in cooling mode (temperature display shows the actual temperature in the cooling tray) – Avoid draughts to ensure an optimum cooling effect. – Operate cooling until the food is removed from the unit again. –...
  • Page 45 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Displaying temperature deviation The "Alarm" LED signal lights up if there is a deviation in temperature. Either "ALU" (inadequate temperature) or "ALL" (excessive temperature) and the actual temperature flash alternately on the display. If the actual temperature reaches the preset temperature range of the setpoint during an alarm indication, the actual temperature is displayed again.
  • Page 46 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS The cooling point control stores the maximum and minimum actual temperature read. Displaying/deleting maximum/minimum Displaying stored maximum temperature temperature Cooling point control display shows actual temperature – Press the "UP" button briefly. "Hi" will appear on the display, followed by the highest temperature read. –...
  • Page 47 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – Check the LED protection glass before switching on the lighting. – Switch on "Lighting" on/off switch. The "Lighting" operation indicator LED lights up. Switching off lighting – Switch off "Lighting" on/off switch. The "Lighting" operation indicator LED goes out. Moving the unit to a new All on/off switches turned off location...
  • Page 48 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Observe instructions in the Assembly chapter! Traversing ramps, ª Chapter “Assembly” on page 31 recesses, inclined 2 people surfaces Unit model with castors Caution! Risk of extremities being crushed or caught Extremities can be crushed and people injured when modules are pushed together. If the unit is heavy, you may not be able to apply the brakes quickly enough if you push the unit with just one hand.
  • Page 49 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – Lift the attachment until it is about 30° above the horizontal. Folding up and locking – Now push the attachment towards the unit at a downward angle and let it engage into the attachment into position two side locks.
  • Page 50 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – Undo and remove the top fastening screw (2) on both sides while a second person holds the attachment. – Remove attachment and put to one side if you are not going to use it. Re-insert removed screws into the threaded holes in the underframe and fasten.
  • Page 51 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS The front panelling on the customer side can be easily replaced and can be attached or removed Attaching/removing customer-side front without any tools. panelling – Push customer-side front panelling (1) under the top cover panel. –...
  • Page 52 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Shutting down Shutting unit down Caution! Damage to the unit electrical system – Unplug the mains plug only with the unit switched off, otherwise the unit electrical system and the mains socket outlet can be damaged. –...
  • Page 53 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Troubleshooting Operation indicator LEDs Cause Measure do not light up – no mains Mains plug is disconnected or not – Plug the mains plug into the socket outlet and voltage in the unit plugged in properly. ensure it fits properly.
  • Page 54 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Temperature controller Cause Measure alarm message ("ALU" on High ambient temperature – Check temperature deviation and reset saved display) – alarm. Excessive temperature ª Chapter “Checking temperature deviations” on page 44 ª Chapter “Resetting a saved alarm” on page 45 –...
  • Page 55 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS "PoF" appears on the Cause Measure temperature controller Keypad is locked. – Unlock keypad. display when a button is ª Chapter “Locking/unlocking keypad” pressed on page 40 LED spotlights do Cause Measure not light up – lighting LED spotlights are defective.
  • Page 56 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Cleaning and care Corrosion-resistant stainless steel is a designation for extremely corrosion-resistant and Information on cleaning hygienic steels. The stainless steel currently used at B.PRO (AISI 1.4301) primarily consists of stainless steel iron, chrome and nickel. The corrosion resistance in corrosion-resistant steel is provided by what is known as a passive layer, formed on the material surface when it comes into contact with oxygen.
  • Page 57 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Wiping clean with a damp cloth forms a mandatory part of the daily routine cleaning. Stubborn Cleaning methods stains can be removed with a brush (synthetic or natural bristles). Any other cleaning methods must be approved by B.PRO. –...
  • Page 58 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Defrosting unit manually You can see the unit variant on the rating plate. The rating plate is located near the power supply cable to the unit. BASIC LINE SK cold buffet The BASIC LINE SK cold buffet defrosts automatically every 12 hours. Additional manual defrosting is generally only required if you can clearly see a layer of ice (3 to 5 mm) on the cooling tray.
  • Page 59 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Caution! Evaporator frozen solid The evaporator can freeze solidly to the unit tray. If you try to force the evaporator upwards, you may damage it. – Do not try to lift the evaporator using force. Usually it will suffice to allow the unit to defrost by starting manual defrosting.
  • Page 60 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS BASIC LINE SK Draining off cleaning/ You can see the unit variant on the rating plate. condensation water The rating plate is located near the power supply cable to the unit. If necessary, excess cleaning water and/or condensation water can be drained off via the drain. –...
  • Page 61 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS The safety drain valve is secured against unintentional opening. You can only use it after unscrewing the cap from the drain and opening the handle: • When the drain valve handle is in the horizontal position (1), the drain valve is closed. •...
  • Page 62 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – To close the drain valve, turn the handle (1) 90° clockwise. – Screw cap (2) back onto the drain again. – Rub cooling tray dry. BASIC LINE UK Drain condensation You can see the unit variant on the rating plate. water catch tray The rating plate is located near the power supply cable to the unit.
  • Page 63 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – Drain condensation water catch tray. – If necessary, clean the condensation water catch tray using the cleaning methods and cleaning agents described above. – Slide the condensation water catch tray (1) into the guide again. Drain condensation water catch tray daily and clean every two weeks.
  • Page 64 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Unit is switched off Cleaning the unit No external equipment connected Mains plug disconnected from the socket outlet Wear personal protective equipment (e.g. safety footwear, protective gloves, protective eyewear, etc.) to counteract static charge Warning! Water penetrating into the housing Water may penetrate into the housing when cleaning the connected unit and can cause a short...
  • Page 65 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS BASIC LINE UK Cleaning the unit tray (as You can see the unit variant on the rating plate. necessary) The rating plate is located near the power supply cable to the unit. To allow thorough cleaning of the unit tray the cooling tray can be removed and the evaporator underneath it lifted up.
  • Page 66 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – If the evaporator has frozen solid, defrost the unit. ª Chapter “Defrosting unit manually” on page 58. – Open lock (2.). The bolt is located on the left on both sides, beneath the evaporator cover (1.). –...
  • Page 67 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – Clean beneath the evaporator using the cleaning methods and cleaning agents described above. ª Chapter “Cleaning methods” on page 57. ª Chapter “Cleaning agents” on page 57. – Wipe the unit tray dry. Warning! Chemical reactions with aluminium The evaporator fins are made of aluminium.
  • Page 68 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Maintenance B.PRO recommends Having the unit regularly Regular maintenance of the unit by appropriately trained professionals. maintained Regular maintenance prevents the unit from breaking down, extends its operating life and helps to retain its general value. All maintenance executed must be documented and the associated documents filed accordingly.
  • Page 69 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS – Check the door seal for damage and excessive deterioration after each cleaning Inspecting door seal (visual inspection). – Contact one of the following if there is damage: – In-house, by B.PRO-trained professionals – External, B.PRO-trained customer service –...
  • Page 70 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Repairs Repairs may only be carried out by the following authorised service points: Authorised persons – In-house, by B.PRO-trained professionals – External, B.PRO-trained customer service – B.PRO Service – For repairs to the refrigeration system: Authorised specialist refrigeration company for the refrigerant propane (R290).
  • Page 71 The following information is required when ordering spare parts: Spare parts – Designation of spare part – Article number – Date of manufacture of the unit – Quantity ª See the Service Information System on the Internet (www.bpro-solutions.com) B.PRO GmbH Address Flehinger Straße 59 75038 Oberderdingen Germany Phone...
  • Page 72 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Disposal When disposing of old electrical or electronic appliances in regular municipal waste, specific Disposing of the unit contents in the unit may pose a hazard to the environment and people's health. You must therefore never dispose of the unit with normal municipal waste but take it to a separate waste collection point for electrical appliances, such as a specialised disposal plant.
  • Page 73 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Technical data Depending on the model, a unit subject to these operating instructions may also have differing technical data (electrical and refrigeration-related specifications, dimensions). The mandatory in- formation is provided on the rating plate or in the specific order documents and/or on drawings. Dimensions (standard model) General data Model...
  • Page 74 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Capacity Model Capacity with Basic module dimensions Capacity end-to-end top without tray slides in mm in l surface (length x width x height) BASIC LINE SK-3 3 GN 1/1-150 1255 x 690 x 900 BASIC LINE SK-4 4 GN 1/1-150 1595 x 690 x 900 BASIC LINE UK-3...
  • Page 75 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Protection type IPX2 (the unit is protected against dripping water at an angle of 15°) Voltage 220-240 V, 1 N PE, 50 Hz Electrical data 380-415 V, 3 N PE, 50 Hz Max. power consumption in the unit: You will find specifications on the rating plate Max.

  • Page 76: Basic Line

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Cooling systems BASIC LINE SK-3 Refrigerant: R290 Filling weight: 0.07 kg Cooling range: +8 °C to +15 °C The temperature is reached at the geometric centre of the cooling tray. Climate class: Max. permitted operating pressure: 23 bar Sealing: Refrigeration system checked for leak tightness...
  • Page 77 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS BASIC LINE UK-3 Refrigerant: R290 Filling weight: 0.11 kg Cooling range: +4 °C to +15 °C The temperature is reached at the geometric centre of the cooling tray. Climate class: Max. permitted operating pressure: 23 bar Sealing: Refrigeration system checked for leak tightness at factory...

  • Page 78: Basic Line Ekv-3/4

    BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Ordering information Article number 381 879 BASIC LINE SK-3 Article number 381 880 BASIC LINE SK-4 Article number 381 881 BASIC LINE UK-3 BASIC LINE UK-4 Article number 381 882 Article number 386 864 BASIC LINE EKV-3 BASIC LINE EKV-4 Article number 386 865 BASIC LINE SK-3 KIDS...
  • Page 79 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Standards, guidelines, rules, regulations Standards Standards The unit is in compliance with the fundamental requirements specified in the applicable product standards in their latest version when it is delivered. Where applicable, the unit is in compliance with the fundamental requirements specified in the Directives for CE marking/EU declaration following regulations/guidelines in their latest version when it is delivered.
  • Page 80 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Maintenance tasks Unit model: Item No.: Serial number: Name legible What was Company stamp of Signature of Date checked/serviced/replaced/repaired? person carrying block letters contracted company out work...
  • Page 81 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Name legible What was Company stamp of Signature of Date checked/serviced/replaced/repaired? person carry- block letters contracted company ing out work 81 ...
  • Page 82 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Name legible What was Company stamp of Signature of Date checked/serviced/replaced/repaired? person carry- block letters contracted company ing out work...
  • Page 83 BASIC LINE Cold Buffet OPERATING INSTRUCTIONS Name legible What was Company stamp of Signature of Date checked/serviced/replaced/repaired? person carry- block letters contracted company ing out work 83 ...
  • Page 84 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 E-mail service@bpro-solutions.com Internet www.bpro-solutions.com...

This manual is also suitable for:

Basic line sk-4Basic line uk-3Basic line uk-4Basic line ekv-3Basic line ekv-4

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