Sign In
Upload
Download
Table of Contents
Contents
Add to my manuals
Delete from my manuals
Share
URL of this page:
HTML Link:
Bookmark this page
Add
Manual will be automatically added to "My Manuals"
Print this page
×
Bookmark added
×
Added to my manuals
Manuals
Brands
bPro Manuals
Commercial Food Equipment
BASIC LINE W-3
Translation of the original operating instructions
bPro BASIC LINE W-3 Translation Of The Original Operating Instructions
Hot buffet
Hide thumbs
1
2
Table Of Contents
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
page
of
64
Go
/
64
Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
Table of Contents
About this Product
Scope of Application
Conditions of Use
Product Features
Standard Model
Options and Accessories
Safety General Information
About this Product
Transport
Commissioning
Handling and Operation
Shutting down
Cleaning and Care
Maintenance
Repairs
Standards and Guidelines
Product Marking
Food Serving at Reduced
Scope of Application
Application
Duty to Supervise
Power Supply
Improper Use as a Toy
Improper Use as a Vehicle
Castor Brakes
Hot Surfaces
Compartments
Securing the Brackets to the Attachments
Locking Pin Function and Use
Mini-Catch Function and Use
Transport
Checking For/Reporting Transport Damage
Scope of Delivery
Unpacking
Disposing of Packaging Material
Overview
Operating Elements (Bain-Marie Wells, Unit Compartments, Radiant Heaters, Lighting)
Loading Types
Assembly Preparing Assembly
Selecting Location
Positioning Unit
Attaching/Unfastening Module Connectors
Attaching/Detaching Skirting Panels
Commissioning
Prerequisites for Operation
Connecting the Unit
Initial Start-Up
Handling and Operation
Connecting External Devices
Switching Heating for Bain-Marie Wells on or off and Setting Setpoint Temperature
Switching Heating for Unit Compartments on or off and Setting Setpoint Temperature
Switching the Radiant Heaters on or off
Switching Lighting on or off
Dry Loading Bain-Marie Well
Wet Loading Bain-Marie Well
Preheating and Loading Unit Compartment(S)
Keeping Food Hot
Removing Food
Moving Unit to a New Location
Traversing Ramps, Recesses, Inclined Surfaces
Folding up and Locking Attachment into Position
Fold down the Attachment
Re-Mounting Attachments
Attaching/Removing Customer-Side Front Panelling
Opening/Closing Front Panelling on Operator Side
Shutting down
Shutting Unit down
Troubleshooting
Operation Indicator Leds Do Not Light up - no Mains Voltage in the Unit
Satisfactory Temperature
Corrosion of Stainless Steel Parts
The Unit Has External Damage
Cleaning and Care
Stainless Steel
Cleaning Frequency
Cleaning Methods
Cleaning Agents
Draining Water from the Bain-Marie Wells
Cleaning the Unit
Maintenance
Having the Unit Regularly Maintained
Checking Castor Brakes
Having Periodical Electrical Safety Inspection Carried out
Checking Connection Cable and Mains Plug
Repairs Authorised Persons
Fault Description
Replacing Components
Spare Parts
Address
Disposal Disposing of the Unit
Technical Data
General Data
Electrical Data
Environment
Ordering Information
Basic Line
Basic Line W-3 Kids Basic Line W-4 Kids
Operating Instructions
Support Crossbar
Gastronorm Containers
Lid for Gastronorm Container
Standards, Guidelines, Rules, Regulations
Standards
Directives for CE Marking/Eu Declaration of Conformity
Rules, Regulations
Advertisement
Quick Links
Download this manual
HOT BUFFET
BASIC LINE W-3/4
Translation of the original operating instructions
Table of
Contents
Previous
Page
Next
Page
1
2
3
4
5
Advertisement
Table of Contents
Need help?
Do you have a question about the BASIC LINE W-3 and is the answer not in the manual?
Ask a question
Questions and answers
Related Manuals for bPro BASIC LINE W-3
Commercial Food Equipment bPro BASIC LINE W-4 Translation Of The Original Operating Instructions
Hot buffet (64 pages)
Commercial Food Equipment bPro BASIC LINE SK-3 Translation Of The Original Operating Instructions
(84 pages)
Commercial Food Equipment bPro BASIC LINE N-V Translation Of The Original Operating Instructions
(60 pages)
This manual is also suitable for:
Basic line w-4
Table of Contents
Print
Rename the bookmark
Delete bookmark?
Delete from my manuals?
Login
Sign In
OR
Sign in with Facebook
Sign in with Google
Upload manual
Upload from disk
Upload from URL
Need help?
Do you have a question about the BASIC LINE W-3 and is the answer not in the manual?
Questions and answers