Robam JJZ-7MG10 User Manual

Robam JJZ-7MG10 User Manual

Dual fuel range

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User Manual
Before operating this unit, please read the user manual completely and keep it. If the manual is lost,
you can send e-mail to overseas@robam.com, request for an electronic manual.
JJZ(Y/T)-7MG10
Dual Fuel Range

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Summary of Contents for Robam JJZ-7MG10

  • Page 1 User Manual Before operating this unit, please read the user manual completely and keep it. If the manual is lost, you can send e-mail to overseas@robam.com, request for an electronic manual. JJZ(Y/T)-7MG10 Dual Fuel Range...
  • Page 3: Table Of Contents

    Dual Fuel Range TABLE OF CONTENTS RANGE SAFETY ....................2 The Anti-tip Bracket ...................... 4 PARTS AND FEATURES ..................8 CONTROL PANEL....................10 Key and icon definitions....................11 Functional Operation....................12 Cooking Settings......................13 Self clean mode ......................13 Setting function......................14 Child key function......................
  • Page 4: Range Safety

    Dual Fuel Range RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
  • Page 5 Dual Fuel Range WARNING Fire Hazard If the information in this manual is not followed exactly, a r e or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 6: The Anti-Tip Bracket

    Dual Fuel Range THE ANTI-TIP BRACKET WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.
  • Page 7 Dual Fuel Range IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fi e, elecrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • • WARNING: TO REDUCE Do Not Leave Children Alone THE RISK OF TIPPING OF –...
  • Page 8 Dual Fuel Range IMPORTANT SAFETY INSTRUCTIONS • • DO NOT TOUCH SURFACE Clean Cooktop With Caution – UNITS OR AREAS NEAR If a wet sponge or cloth is used UNITS – Surface units may to wipe spills on a hot cooking be hot even though they area, be careful to avoid are dark in color.
  • Page 9 Dual Fuel Range IMPORTANT SAFETY INSTRUCTIONS • • Proper Installation – The Top burner flame s ze should range, when installed, must be adjusted so it does not be electrically grounded in extend beyond the edge of accordance with local codes the cooking utensil.
  • Page 10: Parts And Features

    Dual Fuel Range PARTS AND FEATURES This manual covers sever erent models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Meat Probe x1 Wok Grate x1 Oven Racks x2...
  • Page 11 Dual Fuel Range Silkscreen of knob Control Knob Electrode Burner Cap Flame Detector Burner Head Accessory Both fla -bottom wok pans and round-bottom wok pans supported with the wok ring (provided) can be used with all models. Wok Ring...
  • Page 12: Control Panel

    Dual Fuel Range CONTROL PANEL Silkscreen of knobs...
  • Page 13: Key And Icon Definitions

    Dual Fuel Range 1. Key and icon definitions 1) Start: Start button, start operation or start Settings to take effect. 2) Cancel: Cancel button to cancel the current operation. 3) Cook time: Bake time button, used to set the bake time. 4) Delay start: The Appointment time button is used to set the start time.
  • Page 14: Functional Operation

    Dual Fuel Range 2. Functional Operation Default temperature Adjustable Preheat Operating Mode (°F) range phase Oven Bake 170-550 Hi Lo Broil Proof(Press for 3 seconds in 80-120 Warm Mode temp) 140-210 Warm Convect bake 170-500 Convect broil 170-550 Conv Convect roast 170-550 1.
  • Page 15: Cooking Settings

    Dual Fuel Range 3. Cooking Settings 1) Select the required baking function, touch the button on the display screen, the interface will light up the function options, and the default temperature and default time will appear on the display panel. 2) Click Start to Start the operation.
  • Page 16: Setting Function

    Dual Fuel Range 5. Setting function To access the setting function, press the Settings button on the switch panel. There are seven Settings. You can press the Settings button repeatedly to select the Settings Parameter that can Touch Settings Configurable content Default be set repeatedly...
  • Page 17: Child Key Function

    Dual Fuel Range 6. Child key function 1). When the oven is on standby, touch the "Start" button and hold for 3 seconds. The control panel is locked. At this time, only the Start key is effective in the control panel, and other keys are invalid. When other keys are touched, the child lock icon on the screen blinks and an invalid tone is heard concurrently.
  • Page 18: Cooktop Use

    Dual Fuel Range COOKTOP USE Read the instructions before installing or using this appliance. 1. This appliance shall be installed in accordance with the regulations in force and only used in a well-ventilated space. 2. The use of a gas-cooking appliance results in the production of heat and moisture in the room in which it is installed.
  • Page 19 Dual Fuel Range USE BALANCED PANS Pans must sit level on the cooktop grate without rocking. Center the pan over the burner. USE A LID THAT FITS PROPERLY A well-fi ting lid helps shorten the cooking time. Flat, heavy bottom pans provide even heat and stability.
  • Page 20: Oven Use

    Dual Fuel Range OVEN USE OVEN TEMPERATURE CONTROL The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven. The temperature calibration can be adjusted. It can be changed in degrees Fahrenheit or degrees Celsius. A minus sign means the oven will be cooler by the displayed amount.
  • Page 21 Dual Fuel Range • Use metal bake ware (with or without a non stick finish), heatp oof glass, glass ceramic, pottery or other utensils suitable for the oven. • When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature. •...
  • Page 22 Dual Fuel Range NOTES: • The temperature may be changed at any time during cooking. Press CANCEL to clear the settings. Select oven mode, then enter the desired temperature by pressing the number keypad, and then press START. • After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before pressing START.
  • Page 23 Dual Fuel Range 6. Once START has been pressed, “Broil” will appear in the display. NOTES: • The broil temperature can be changed at any time during cooking. Press CANCEL to clear the settings. Select oven mode, then enter the desired temperature by pressing the number keypad, and then press START.
  • Page 24: Convection Modes

    Dual Fuel Range 3. Press START, if you wish to Proof dough at 100°F (38°C). Enter the desired temperature by pressing the number keypad, and then press START. The temperature can be set from 80°F (27°C) to 120°F (49°C). NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before pressing START.
  • Page 25 Dual Fuel Range CONVECTION BAKE • Use Convection Bake for single or multiple rack baking. Reduce standard recipe baking temperature by 25°F (15°C). • For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified •...
  • Page 26 Dual Fuel Range Temperatures have been reduced in this chart. RACK TEMP. °F (°C) FOOD ITEM TIME (MIN) POSITION (PREHEATED OVEN) Cake Cupcakes 350 (175) 19-22 Bundt Cake 350 (175) 40-45 350 (175) 35-39 Angel Food 2 crust, fresh, 9" 375-400 (190-205) 45-50 2 crust, frozen fruit, 9"...
  • Page 27 Dual Fuel Range CONVECTION BROIL General Guidelines • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • When convection broiling, enter your normal broiling temperature. • Do not preheat oven.
  • Page 28 Dual Fuel Range • After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.” 4. Press START. “convect broil” will be displayed. 5.
  • Page 29 Dual Fuel Range TIME WEIGHT OVEN TEMP. RACK INTERNAL MEATS (min. per (lb) °F (°C) POSITION TEMP. °F (°C) Poultry Chicken whole 375 (190) 18-21 180 (82) 12-15 325 (160) 10-14 180 (82) 16-20 325 (160) 9-11 180 (82) 21-25 325 (160) 6-10 180 (82)
  • Page 30 Dual Fuel Range CONVECTION CONVERSION When using Convection Conversion, enter your normal cooking temperature and time. The convection conversion will adjust the temperature and time for perfect cooking results. IMPORTANT: • The oven door must be closed before selecting a Convection Conversion oven mode.
  • Page 31: Range Care

    Dual Fuel Range OTHER FOODS 1. Press OTHER FOODS among the Convection Conversion controls. 2. Set the oven temperature. NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C). 3. Press START. “Set cooking time” will appear in the display. 4.
  • Page 32 Dual Fuel Range OVEN DOOR EXTERIOR Cleaning Method: Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel. PORCELAIN-COATED GRATES AND CAPS • Clean as soon as cooktop, grates and caps are cool. •...
  • Page 33: Oven Self-Cleaning

    Dual Fuel Range OVEN CAVITY Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain, so staining, etching, pitting or faint white spots can result. Cleaning Method: Mild detergent and warm water. NOTE: Do not use oven cleaners. OVEN RACKS AND ROASTING RACKS Cleaning Method: Steel-wool pad...
  • Page 34 Dual Fuel Range Prepare Oven: • Remove the broiler pan, cookware and bakeware and, on some models, the temperature probe from the oven. • Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information. •...
  • Page 35: Replacing An Oven Light

    Dual Fuel Range REPLACING AN OVEN LIGHT WARNING Electrical Shock Hazard Make sure the oven and lights are cool and power to the oven has been turned o bef ore replacing the light bulb(s). The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking.
  • Page 36: Oven Door Removal

    Dual Fuel Range 2. Remove the bulb cover by pulling it out of the opening. 3. Remove the burned out bulb from the socket. NOTE: To avoid damage or decreasing the life of the new bulb, do not touch bulb with bare finge s.
  • Page 37 Dual Fuel Range To Remove the Oven Door: 1. Open the door completely. 2. Flip up the hinge latch on each side. Hinge Bracket 3. Holding the door firm y, close the oven door completely. 4. Grasping both sides, lift up on the oven door while pushing it closed, and then pull it away from the door frame.
  • Page 38: Troubleshooting

    Dual Fuel Range TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. SOLVING BAKING AND ROASTING PROBLEMS With any oven setting poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems.
  • Page 39: Cooktop

    Dual Fuel Range • Cakes high in middle with crack Oven temperature too high on top • Baking time too long • Pans touching each other or oven walls • Incorrect rack position • Pan size too small • Piecrust edges too brown Oven temperature too high •...
  • Page 40: Oven

    Dual Fuel Range Cooking Using incorrect See the “Cookware” section. results are cookware not what The control knob is See the “Controls” section. expected not set to the proper heat level. OVEN PROBLEM POSSIBLE CAUSE SOLUTION Oven is not No power to the Check the circuit breaker or fuse box to heating range.
  • Page 41 Dual Fuel Range...
  • Page 42 Model: JJZ(Y/T)-7MG10 Edition: A/0 Publication Date: October,13,2022...

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