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bPro COOK CLASSIC 2.1 Translation Of The Original Operating Instructions

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COOK CLASSIC
2.1 / 3.1 / 4.1
Translation of the original operating instructions

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  • Page 1 COOK CLASSIC 2.1 / 3.1 / 4.1 Translation of the original operating instructions...
  • Page 2 COOK classic OPERATING INSTRUCTIONS General information These instructions are protected by copyright. None of this information may be reproduced, Copyright distributed, used to the advantage of our competitors, or made accessible to third parties either completely or in part. Subject to modifications due to technical improvements. Technical changes Product documentation This is the translation of the original operating instructions.

  • Page 3: Table Of Contents

    COOK classic OPERATING INSTRUCTIONS Contents About this product Scope of application Conditions of use Product features Standard model Options and accessories Functional principle Air stream/extraction ION TEC (optional) Safety General information About this product Transport Commissioning Handling and operation Shutting down Cleaning and care Maintenance Repairs...
  • Page 4 COOK classic OPERATING INSTRUCTIONS Commissioning Prerequisites for operation Inserting splash guard Carrying out initial cleaning Selecting location Setting up the unit Attaching/detaching skirting panels Plugging the unit into a socket outlet Connecting external units Handling and operation B.PRO Control control electronics Explanation of control buttons Starting/ending extraction mode Switching LED lighting on or off...
  • Page 5 COOK classic OPERATING INSTRUCTIONS Cleaning the odour filter box Cleaning the closed sneeze guard Maintenance Having the unit regularly maintained Checking cover seals on the odour filter box Maintaining cover seals on odour filter box Checking the castor brakes Cleaning the grease filters/blank parts Cleaning or replacing the fleece filters Cleaning the grease filters Cleaning the ION TEC...
  • Page 6 COOK classic OPERATING INSTRUCTIONS ION TEC Fleece filter Charcoal filter pad 3-sided panelling, powder-coated on customer and short sides 3-sided panelling, Resopal on customer side, powder-coated on short side Full HPL panelling on customer side Mobile placement table Shelf for placement table B.PRO microfibre cleaning cloth DeepClean Stainless Steel cleaning and care agent COOK classic system instruction...

  • Page 7: About This Product Scope Of Application

    COOK classic OPERATING INSTRUCTIONS About this product The COOK classic is a powerful extraction and filter system for the extraction and purifying of Scope of application fumes during cooking or food preparation with electric cooking units and heat-retaining units in professional applications.

  • Page 8: Standard Model

    COOK classic OPERATING INSTRUCTIONS The COOK classic is supplied with a placement shelf for electric table-top, cooking and heat- retaining units as standard. Depending on the model, the placement shelf offers space for up to 2 (COOK classic 2.1), up to 3 (COOK classic 3.1) or up to 4 (COOK classic 4.1) electric table-top, cooking or heat-retaining units with 400 mm spacing.

  • Page 9: Options And Accessories

    COOK classic OPERATING INSTRUCTIONS • Mains connection cable with CEE plugs, 400 V/16 A (COOK classic 2.1) or 400 V/32 A (COOK classic 3.1 and COOK classic 4.1) • 1 x 230 V and 1 x 400 V sockets per cooking zone to connect electric table-top, cooking and heat-retaining units The COOK classic is available with the following optional equipment: Options and accessories...

  • Page 10: Functional Principle Air Stream/Extraction

    COOK classic OPERATING INSTRUCTIONS Functional principle Back pressure in the odour filter boxes is produced by the air stream for the air guide plate air Air stream/extraction nozzles. The three-sided air stream (1), which is channelled through the short side air guide plate and the two side air guide plates in the adjustment range, directs the fumes into the extraction bridge (2).

  • Page 11: Safety General Information

    COOK classic OPERATING INSTRUCTIONS Safety The unit has been built to state-of-the art standards. All the requirements necessary to ensure General information safe operation have been met. Nevertheless, residual risk does exist when operating the unit. The safety precautions and warnings in these operating instructions are there to help you protect yourself against these hazards.

  • Page 12: Transport

    COOK classic OPERATING INSTRUCTIONS Warning! Damage and personal injury If containers with explosive materials are stored in the unit and the unit is put into operation, this may cause an explosion and subsequent injury and damage to property. – Do not store any explosive materials, such as aerosols with flammable propellant, in the unit. Warning signs The following warning signs are mounted to the unit: Warning sign...

  • Page 13: Commissioning

    COOK classic OPERATING INSTRUCTIONS Secure the unit against vertical movement during transport. Use padded locking bars. When transported with a truck or delivery vehicle, take down external table-top, cooking units or heat-retaining units from the placement shelf, as otherwise these may slide out of the unit. Commissioning after storage Commissioning Moisture contained in the room air condenses on the surface and the inside of the unit when the...

  • Page 14: Handling And Operation

    COOK classic OPERATING INSTRUCTIONS Warning! Injury and damage caused by fat explosion or fat fire caused by rain Rain brings water into contact with hot fat; in a worst case scenario, this may cause a fat explosi- on and a fat fire, resulting in extremely serious injuries and damage to property. –...
  • Page 15 COOK classic OPERATING INSTRUCTIONS Do not operate the unit without supervision. The unit may only be used when it is in proper working order. Secure the unit against accidental use if it is damaged. Have an authorised service point perform repairs immediately.
  • Page 16 COOK classic OPERATING INSTRUCTIONS Condensation formation in the extraction area Moisture produced by cooking escapes with the exhaust air from the odour filter boxes. Con- densation may form in the floor area beneath the odour filter boxes if moisture levels are high and floor temperatures are low.
  • Page 17 COOK classic OPERATING INSTRUCTIONS Unit without placement shelf Liquids and grease splashing or overflowing from the cooking units are normally caught by the placement shelf. Liquids or grease may splash onto the floor during cooking when the place- ment shelf is removed and when free-standing cooking units are used. Wipe any grease or li- quids that have leaked onto the floor immediately as they pose a slipping hazard.
  • Page 18 COOK classic OPERATING INSTRUCTIONS The unit can be tilted to an angle of 10° when stationary before it is at risk of tipping over. You may only cross sloped surfaces with an incline <10°. There is danger of tipping when transporting over sloping surfaces. If necessary, place the unit onto a pallet for transport and implement special safety measures, such as blocking off the ha- zard area using additional people to help, when carrying the unit.

  • Page 19: Shutting Down

    COOK classic OPERATING INSTRUCTIONS Disconnecting the mains plug Shutting down Insert and remove mains plug only while unit is switched off since, otherwise, the unit electrical system can be damaged. Only unplug the mains plug by the mains plug housing. Connected external units must also be switched off before unplugging the mains plug, otherwise the unit electrical system and customer-supplied socket outlet may be damaged (burning of plug contacts and socket outlet contacts).
  • Page 20 COOK classic OPERATING INSTRUCTIONS Cleaning methods Use approved cleaning methods only. ª Chapter "Cleaning and care" Do not use steam jet units, high-pressure cleaners, water sprayers or similar cleaning devices. Cleaning agents Do not use metal parts for cleaning. Metal parts can damage the unit and/or lead to corrosion. Do not use pointed or sharp objects for cleaning.

  • Page 21: Maintenance

    COOK classic OPERATING INSTRUCTIONS Castor brakes Maintenance Check that castor brakes work effectively on a regular basis. If the brakes are not effective enough, have an authorised service point replace the defective castor(s) immediately. ª Chapter "Repairs" Periodical electrical safety inspection Have a qualified electrician perform a periodical electrical safety inspection as per the DIN VDE 0702 series of standards at least once every six months.

  • Page 22: Additional Information For Use In Daycare Facility And School Catering General Information

    COOK classic OPERATING INSTRUCTIONS Additional information for use in daycare facility and school catering This poses additional potential hazards due to children/young people coming into contact with General information this product. This additional information describes the assessable, additional potential hazards, but does not claim to be complete.

  • Page 23: Hot Surfaces

    COOK classic OPERATING INSTRUCTIONS The unit may have hot surfaces with surface temperatures over 60 °C. This is required for tech- Hot surfaces nical reasons to ensure proper use and assure the unit's technical characteristics and features guaranteed by B.PRO. High surface temperatures can cause burns if people come into contact with surfaces for long. The unit can be equipped with a folding tray slide as an option.

  • Page 24: Scope Of Delivery

    COOK classic OPERATING INSTRUCTIONS Transport The unit must be checked for any damage incurred during transport (visual inspection) imme- Checking for/reporting diately after delivery. transport damage – Document any damage incurred during transport (description of defect) on the waybill in the presence of the carrier.

  • Page 25: Overview Unit

    COOK classic OPERATING INSTRUCTIONS Overview Standard unit model – COOK classic Unit Lid (two-piece) for the extraction bridge Exhaust duct Splash guard made of tempered safety glass Odour filter box Mains connection cable with CEE plug Top surface of odour filter box Charcoal filter pad Filter element Fans...
  • Page 26 COOK classic OPERATING INSTRUCTIONS Unit model with optional accessories – COOK classic Lid (multi-piece) of extraction bridge Railing (multi-piece), on customer and short side (optional) Grease filters/blank parts with integrated grease tray Exhaust duct Sneeze guard (optional) Tray slide, fold-down (optional) Splash guard made of tempered safety glass Odour filter box Mains connection cable with CEE mains plug...
  • Page 27 COOK classic OPERATING INSTRUCTIONS (20) Placement shelf (21) Connections for electrical table-top, cooking and heat-retaining units (22) Air guide plates (23) Multi-frame with bars (optional) (24) B.PRO Control control electronics (25) LED lighting (optional) 27 ...

  • Page 28: Assignment Of Circuit Breakers

    COOK classic OPERATING INSTRUCTIONS Circuit breakers are used to protect the electrical components (unit socket outlets of the elec- Assignment of circuit trical table-top, cooking and heat-retaining units, fans, LED lighting, ION TEC, additional socket breakers outlets). The circuit breakers are located below the placement shelf and are protected against splashed water by a sealed folding window.
  • Page 29 COOK classic OPERATING INSTRUCTIONS Unit model – COOK classic 3.1 F14 F15 F1 unit protection (extraction, fan, B.PRO Control control electronics, ION TEC (optional), LED lighting (optional)) F2 socket outlet connections in Position A F3 socket outlet connections in Position B F4 socket outlet connections in Position C F14 Schuko socket outlet connection in Position D (optional) F15 Schuko socket outlet connection in Position E (optional)
  • Page 30 COOK classic OPERATING INSTRUCTIONS Unit model – COOK classic 4.1 F14 F15 F1 unit protection (extraction, fan, B.PRO Control control electronics, ION TEC (optional), LED lighting (optional)) F2 socket outlet connections in Position A F3 socket outlet connections in Position B F4 socket outlet connections in Position C F5 socket outlet connections in Position D F14 Schuko socket outlet connection in Position E (optional)
  • Page 31 COOK classic OPERATING INSTRUCTIONS Commissioning Prerequisites for Unit has reached room temperature and is dry There are no signs of defects or visible damage to the unit operation Protective films removed Unit installed and stable Room air system installed Draught-free environment Cookshop with output less than 25 kW After delivery of unit, the separately included splash guard of tempered safety glass must be Inserting splash guard...
  • Page 32 COOK classic OPERATING INSTRUCTIONS Selecting location Warning! Injury and damage caused by fat explosion or grease fire caused by triggered sprinkler systems If the unit is operated in rooms featuring a sprinkler system, sprinklers can be triggered by rising fumes, cooking steam or smoke emissions which occur during cooking. This brings water into contact with hot grease/oil;...
  • Page 33 COOK classic OPERATING INSTRUCTIONS Installing between side boundary elements reaching to the floor Minimum gaps of 400 mm must be observed at sides to ensure maximum extraction perfor- mance if the unit is installed next to side boundary elements reaching to the floor, such as walls or servery counters with a skirting panel.
  • Page 34 COOK classic OPERATING INSTRUCTIONS Installing between modules With installation of the unit between other modules, the exhaust air is conducted away on the sides below these modules. The free space necessary for this purpose must have a minimum height of 100 mm and a minimum length of 1,400 mm to ensure the maximum extraction per- formance.
  • Page 35 COOK classic OPERATING INSTRUCTIONS Unit model with castor brakes Caution! Risk of extremities being crushed or caught Extremities can be crushed and people injured when modules are pushed together. If the unit is heavy, you may not be able to apply the brakes quickly enough if you push the unit with just one hand.
  • Page 36 COOK classic OPERATING INSTRUCTIONS Assemble the skirting panels as shown in the following diagram. You can disassemble them in Attaching/detaching the same way, but in reverse. skirting panels Repeat the same assembly steps on each skirting panel on the opposite side. –...
  • Page 37 COOK classic OPERATING INSTRUCTIONS The unit lower surface contains a connection for electrical bonding. Regulations in particular Plugging the unit into a countries require units that will be operated together to be connected via the electrical bon- socket outlet ding. The unit is switched off Danger! Risk of an electric shock...
  • Page 38 COOK classic OPERATING INSTRUCTIONS The unit lower surface contains a connection for electrical bonding. Connect units which are operated together via the potential equalisation connection as per the regulations applicable in the country where they are installed. The maximum connected load in socket outlets to connect external units depends on the spe- cific model of the COOK classic concerned.
  • Page 39 COOK classic OPERATING INSTRUCTIONS Caution! Damage to the unit electrical system and the socket outlet provided by the custo- mer! If the extraction module and external units are not switched off before plugging in or unplugging the mains plug, the unit electrical system and customer-supplied mains socket outlet may be da- maged (burning of plug contacts and/or socket outlet contacts).
  • Page 40 COOK classic OPERATING INSTRUCTIONS Handling and operation The B.PRO Control control electronics are assigned the following functions: B.PRO Control control electronics Fan power setting Confirmation of charcoal filter pads replacement Display (display of various information) Program selection Elapsed-hours meter Display of malfunction in ION TEC (optional) Temperature monitoring display (> +60 °C) Confirmation of cleaning of ION TEC (optional) Conformation of fleece filter replacement, grease filter cleaning...
  • Page 41 COOK classic OPERATING INSTRUCTIONS Unit On/Off Explanation of control When switching on, the existing socket outlets for the electrical table-top, cooking and heat- buttons retaining units are also switched on. – Switch unit on/off or into stand-by mode. Caution! Injury and damage caused by external units turning on automatically If external units are connected and switched on when the COOK classic is turned on, they can accidentally start up and cause damage and injuries.
  • Page 42 COOK classic OPERATING INSTRUCTIONS To query the remaining time until the next filter change: – Press button 9. The residual running time until the next filter change is displayed for 5 seconds. Display of cleaning of ION TEC (optional) Warning! Electric shock caused by ION TEC (optional) ION TECs are operated at a high voltage ("willow fence"...
  • Page 43 COOK classic OPERATING INSTRUCTIONS Temperature monitoring display (> +60 °C) The indicator (7) flashes red as soon as the temperature sensors have measured a tempera- ture of > 60 °C in the exhaust ducts. After the temperature monitoring function has been triggered, the extraction operation and the connected electrical table-top, cooking and heat-retaining units are switched off.
  • Page 44 COOK classic OPERATING INSTRUCTIONS Both fans in the odour filter boxes are switched on and off via the same switches (14+1). Se- Starting/ending parate operation of the fans is not possible. extraction mode When extraction is put into use for the first time, small, loose activated charcoal particles are blown out of the charcoal filter pad and into the extracted air from the unit for a short time.
  • Page 45 COOK classic OPERATING INSTRUCTIONS – Select the desired power step with the "Fan power setting" button. The LED lights up blue on the selected "Fan power setting" button. Switching off extraction – Select the power step 0 on the "Fan power setting" button to exit the extraction mode. The LED on the "Fan power setting"...
  • Page 46 COOK classic OPERATING INSTRUCTIONS Caution! High ozone concentration for units with ION TEC (optional) If the unit is operated without being used for a longer period of time (without fumes being produ- ced), this can result in an increase in the ozone concentration and respiratory tract irritation. –...
  • Page 47 COOK classic OPERATING INSTRUCTIONS – Switch on unit and extraction and select desired power step. ª Section "Starting/ending extraction mode" – Switch on electrical table-top, cooking or heat-retaining units. Filter change/cleaning intervals greatly depend on the unit's conditions of use. It is impossible to Filter change/cleaning see whether the filters are saturated or not.
  • Page 48 COOK classic OPERATING INSTRUCTIONS Warning! Injury from jet flames If grease in the grease collecting channel or the grease filters/blank parts has caught fire, a jet flame may occur from this smouldering fire due to a sudden influx of oxygen. –...
  • Page 49 COOK classic OPERATING INSTRUCTIONS Warning! Electric shock caused by defective folding window The circuit breakers are protected against splashed water by a sealed folding window. In case of a defective or improperly closed folding window, moisture, water or splashed water from the cooking units used or during cleaning can get onto live parts.
  • Page 50 COOK classic OPERATING INSTRUCTIONS – Attach mains plug with cable to the unit to prevent the unit castors running over it. Unit model with castors – Release the castor brakes (1). – Using both hands, carefully push the unit into position. –...
  • Page 51 COOK classic OPERATING INSTRUCTIONS Warning! Personal injury and property damage due to unit swerving sideways The unit can be manoeuvred effectively with the 8 steering castors. However, this means that the unit can also swerve sideways more easily when traversing ramps, recesses or inclined surfaces. –...
  • Page 52 COOK classic OPERATING INSTRUCTIONS Folding up and locking tray slide Warning! Danger from overloading Overloading can lead to the tray slide folding down suddenly. Objects placed on it can result in damage and injuries if they fall off. – Load the tray slide with a maximum surface load of 25 kg. –...
  • Page 53 COOK classic OPERATING INSTRUCTIONS Shutting down Unit connected to a socket outlet Shutting unit down – Switch off the unit at the "Unit On/Off" button. The LED flashes on the "Unit On/Off" icon. Unit is in "Standby mode". – Switch off connected external units if necessary. –...
  • Page 54 COOK classic OPERATING INSTRUCTIONS Help in the event of problems All electrical components Cause Measure (fans, LED lighting, Mains plug is disconnected or not – Plug the mains plug into the socket outlet and socket outlets) are plugged in properly. ensure it fits properly.
  • Page 55 COOK classic OPERATING INSTRUCTIONS Cause Measure Splash guard is missing. – Mount tempered safety glass splash guard. ª Section "Inserting splash guard" One or more air guide plates are missing – Check air guide plates in the placement niche or not fitted properly. and position properly if necessary.
  • Page 56 COOK classic OPERATING INSTRUCTIONS Diminished odour Cause Measure filtering The unit insufficiently cleaned. – Clean unit regularly according to instructions. ª Chapter "Cleaning and care" One or both fleece filters are missing or – Insert or replace fleece filters. ª are saturated.
  • Page 57 COOK classic OPERATING INSTRUCTIONS Lid cannot be fitted Cause Measure correctly Grease filters/blank parts not mounted – Check grease filters/blank parts to ensure they correctly. are fitted correctly. ª Section "Installing grease filters/blank parts and fit extraction bridge lid" Lid or installation components are bent. –...
  • Page 58 COOK classic OPERATING INSTRUCTIONS Cleaning and care Stainless steel Corrosion-resistant stainless steel is a designation for extremely corrosion-resistant and hygienic steels. The stainless steel currently used at B.PRO (AISI 304) primarily consists of iron, chrome and nickel. The corrosion resistance in stainless steel is provided by what is known as a passive layer, for- med on the material surface when it comes into contact with oxygen and moisture.
  • Page 59 COOK classic OPERATING INSTRUCTIONS Cleaning interval The surface must be thoroughly rinsed with clean water and dried after every use. Caution! Fire hazard Soiling in odour filter box can ignite in the worst case. – Clean filter cassettes and odour filter box depending on how dirty they are, but at least once a week.
  • Page 60 COOK classic OPERATING INSTRUCTIONS • Residue stains, especially grease splashes and accumulations of grease, can be removed with a 30% soft soap solution and the help of a brush with synthetic or natural brushes • Glass surfaces can be easily cleaned with commercially available glass cleaners. Cleaning agents which are not suitable for other metal surfaces, powder-coated parts of the unit and for synthetic and glass elements are: •...
  • Page 61 COOK classic OPERATING INSTRUCTIONS Cleaning the extraction External, electrical table-top, cooking and heat-retaining units disconnected from power sup- ply and removed from placement shelf bridge All objects removed from unit lid Unit disconnected from the power supply Warning! Hazard posed by (hot) falling objects Pots, pans or other items may still be hot and fall when the unit is cleared and emptied (before cleaning).
  • Page 62 COOK classic OPERATING INSTRUCTIONS – Remove lid (1) of extraction bridge (1.). – Pull out the grease filters/blank parts (2) individually upward at an angle and out of the extrac- tion bridge frame (3) (2.). Caution! Danger of slipping A danger of slipping exists if cleaning water runs out of the unit during or after cleaning. –...
  • Page 63 COOK classic OPERATING INSTRUCTIONS Caution! Damage to B.PRO Control control electronics The B.PRO Control control electronics are installed in the right-hand extraction bridge. The rear top surface, which is mounted in the exhaust duct, must not be detached or removed. –...
  • Page 64 COOK classic OPERATING INSTRUCTIONS Before cleaning the placement niche thoroughly, the tempered safety glass splash guard Cleaning the placement must be removed first, then the side air guide plates and, finally, the air guide plates on the niche customer side. Removal and installation can only be carried out in this order. Removing and cleaning splash guard and air guide plates Side and customer side air guide plates can be cleaned in a dishwasher or, alternatively, by hand using suitable cleaning utensils.
  • Page 65 COOK classic OPERATING INSTRUCTIONS – First move side air guide plates inwards (1.), then pull them out forwards (2.) and remove. 2. 2. 1. 1. – Firstly lift the customer-side air guide plates upwards with the handle (1.) and then remove at a downward angle (2.). –...
  • Page 66 COOK classic OPERATING INSTRUCTIONS Installing splash guard and air guide plates Proper operation of the unit is only ensured when the splash guard and all air guide plates are installed correctly. – Push customer-side air guide plates with the perforated side upwards at an angle into below the upper edge (1.) and insert (2.).
  • Page 67 COOK classic OPERATING INSTRUCTIONS 1. 1. 2. 2. – Place the tempered safety glass splash guard in the holder of the side air guide plates. External, electrical table-top, cooking and heat-retaining units disconnected from power sup- Cleaning the odour filter ply and removed from placement shelf All objects removed from unit lid Unit disconnected from the power supply...
  • Page 68 COOK classic OPERATING INSTRUCTIONS Dismounting the filter element with fleece and grease filters; dismantling, cleaning and reassembling The grease filter and the filter element frame can be cleaned in a sufficiently large dishwasher or, alternatively, by hand using suitable cleaning utensils. The fleece filter can be washed out by hand with a commercial mild-action detergent (without softener).
  • Page 69 COOK classic OPERATING INSTRUCTIONS – Pull out grease filter (1) to the side (1.). – Remove (2.) fleece filter (2). – Dispose of fleece filter according to regulations. – Or – Clean fleece filter by hand-washing. – Clean grease filter (1) and filter element frame (3) using the cleaning methods and cleaning agents described above.
  • Page 70 COOK classic OPERATING INSTRUCTIONS Removing and cleaning the ION TEC (optional) ION TEC can be cleaned in a correspondingly large dishwasher or, alternatively, by hand with suitable cleaning utensils. External, electrical table-top, cooking and heat-retaining units disconnected from power sup- ply and removed from placement shelf All objects removed from unit lid Unit disconnected from the power supply...
  • Page 71 COOK classic OPERATING INSTRUCTIONS Dismounting the charcoal filter pad External, electrical table-top, cooking and heat-retaining units disconnected from power sup- ply and removed from placement shelf All objects removed from unit lid Unit disconnected from the power supply Filter element with expanded metal and fleece filter removed ION TEC (optional) removed –...
  • Page 72 COOK classic OPERATING INSTRUCTIONS Removing the fans External, electrical table-top, cooking and heat-retaining units disconnected from power sup- ply and removed from placement shelf All objects removed from unit lid ION-Tec (optional) removed Charcoal filter pad removed Unit disconnected from the power supply Filter element with expanded metal and fleece filter removed Caution! Damage to the unit electrical system...
  • Page 73 COOK classic OPERATING INSTRUCTIONS Cleaning the odour filter box – Clean the odour filter box interior using the cleaning methods and cleaning agents described above. If necessary, wipe the noise damper pads beneath the fan support plate with a microfibre cloth.
  • Page 74 COOK classic OPERATING INSTRUCTIONS Inserting charcoal filter pads Each odour filter box must be fitted with 1 charcoal filter pad. If no charcoal filter pad is fitted, this has an adverse effect on extraction performance as follows: – Empty filter slot: Diminished odour filtering, less back pressure in odour filter box and therefore less air stre- aming from the air guide plate nozzles, meaning less fumes are captured.
  • Page 75 COOK classic OPERATING INSTRUCTIONS Mounting the ION TEC (optional) – Hold the ION TEC (1) by its handle and slide completely into the odour filter box (3) while making sure that the anti-twist mechanisms (2) are facing left. 75 ...
  • Page 76 COOK classic OPERATING INSTRUCTIONS Inserting filter element with fleece and grease filters – Slide the filter element (1) completely into the holder for the fan support plate (2). Attach covers of odour filter boxes – Position the covers with the lower clip onto the seal of the odour filter box and press down firmly.
  • Page 77 COOK classic OPERATING INSTRUCTIONS Unit model with closed sneeze guard Cleaning the closed The closed sneeze guard can be folded down for cleaning. sneeze guard Remove objects in fold-up area. Two people should open up the sneeze guard if necessary. Do not use the folded up sneeze guard as a storage surface.
  • Page 78 COOK classic OPERATING INSTRUCTIONS Maintenance B.PRO recommends you have a suitably trained professional maintain the unit on a regular Having the unit regularly basis. Regular maintenance prevents the unit from breaking down, extends its operating life maintained and helps to retain its general value. –...
  • Page 79 COOK classic OPERATING INSTRUCTIONS Fleece filter change/cleaning intervals greatly depend on the unit's conditions of use. Cleaning or replacing the B.PRO recommends cleaning or replacing the fleece filters when odour filtering becomes less fleece filters effective during normal operation. The filter change indicators on the B.PRO Control control electronics can be used for guidance.
  • Page 80 COOK classic OPERATING INSTRUCTIONS – Have a qualified electrician perform a periodical electrical safety inspection as per the Having periodical DIN VDE 0702 series of standards at least once every six months. electrical safety inspection carried out – Check the connection cable and mains plug regularly for grease deposits. There is a danger Cleaning the connection cable and mains plug of electric shock if grease deposits form.
  • Page 81 COOK classic OPERATING INSTRUCTIONS Repairs Repairs may only be carried out by the following authorised service points: Authorised persons – In-house, B.PRO-trained professionals – External, B.PRO-trained customer service – B.PRO service In addition to an exact description of the defect, the B.PRO Service Department requires the fol- Fault description lowing information from the rating plate: •...
  • Page 82 Spare parts – Designation of spare part – Article number – Date of manufacture of the unit – Quantity ª See the Service Information System on the Internet (www.bpro-solutions.com) B.PRO GmbH Address Flehinger Straße 59 75038 Oberderdingen Phone +49 (0)7045 44 - 81416...
  • Page 83 COOK classic OPERATING INSTRUCTIONS Disposal You must comply with national and local refuse disposal regulations when disposing of fleece Disposing of charcoal filters and charcoal filter pads in commercial residual waste. filter pads You can obtain more information from the relevant public agencies, such as your city or muni- cipal council.
  • Page 84 COOK classic OPERATING INSTRUCTIONS Technical data Depending on the model, a unit subject to these operating instructions may also have diffe- ring technical data (electrical and refrigeration-related specifications, dimensions). The man- datory information is provided on the rating plate or in the specific order documents and/or on drawings.
  • Page 85 COOK classic OPERATING INSTRUCTIONS Weight (standard model) Model Empty weight [kg] Max. load [kg] COOK classic 2.1 195/230* COOK classic 3.1 210/245* COOK classic 3.1 BHG/BHG-I ** 215/250* COOK classic 4.1 225/260* * Weight with ION TEC (optional). ** Model with LED lighting, sneeze guard and railing. Load-bearing capacity of attachments The maximum load may not be exceeded and must be distributed evenly over the entire sur- face.
  • Page 86 COOK classic OPERATING INSTRUCTIONS COOK classic 3.1/COOK classic 4.1: mains connection, 400 V CEE plug, 3N PE, 32A, 50/60 Hz The total connected load of all external units at the socket outlets must not exceed a maxi- mum of 20 kW. Country- Unit con- Schuko unit socket outlet CEE unit socket outlet specific mo-...
  • Page 87 COOK classic OPERATING INSTRUCTIONS Materials Unit body with inner components, grease and flame protection filters: Stainless steel Splash guard, sneeze guard: Tempered safety glass Tray slide: Stainless steel round tube Base bottom: Stainless steel Railing: Stainless steel round tube Panelling: High-pressure laminate or thin sheet (double-sided electrolytically galvanised) powder-coated Fleece filter:...
  • Page 88 COOK classic OPERATING INSTRUCTIONS Ordering information Article number 574 400 COOK classic 2.1 Article number 574 401 COOK classic 3.1 Article number 574 405 (with LED lighting, sneeze guard and railing) COOK classic 3.1 BHG COOK classic 3.1 BHG-I Article number 574 406 (with LED lighting, sneeze guard, railing and ION TEC) Article number 574 402 COOK classic 4.1...
  • Page 89 COOK classic OPERATING INSTRUCTIONS Mobile placement table COOK classic 2.1 Article number 574 309 COOK classic 3.1 Article number 574 310 COOK classic 4.1 Article number 574 311 Shelf for placement table COOK classic 2.1 Article number 574 379 COOK classic 3.1 Article number 574 380 COOK classic 4.1 Article number 574 381...
  • Page 90 COOK classic OPERATING INSTRUCTIONS Standards, guidelines, rules, regulations Standards The unit is in compliance with the fundamental requirements specified in the applicable product standards in their latest version when it is delivered. Where applicable, the unit complies with the basic requirements specified in the following regula- Directives for tions/guidelines in their latest version when it is delivered: CE marking/...
  • Page 91 COOK classic OPERATING INSTRUCTIONS 91 ...
  • Page 92 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 Email service@bpro-solutions.com Internet www.bpro-solutions.com...

This manual is also suitable for:

Cook classic 3.1Cook classic 4.1

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