Related Manuals for Traeger BAC253
Summary of Contents for Traeger BAC253
- Page 1 COLD SMOKER MANUAL A Guide To Using Your Traeger Cold Smoker (BAC253) Contents ©2007-2008 Traeger Pellet Grills LLC...
- Page 2 INTRODUCTION Congratulations on purchasing the Traeger Cold Smoker accessory for your Traeger Wood Pellet Grill. With a little practice, you’ll be producing delectable tasting smoked fish, nuts, and cheeses, which can be enjoyed by family and friends alike. Cold smoking uses hardwood smoke to help preserve and flavor nuts, cheese and meats.
- Page 3 Installing Your Cold Smoker Attachment Note: This is a two person task. Do NOT attempt to assemble the cold smoker without the help of another person! 1) Unbolt the smokestack from your barbecue 2) Insert washers onto the 2-¼” bolts, then place the bolts through the left hand side of the smoker unit.
- Page 4 3) If smoking large quantities of fish, we recommend purchasing and using Traeger Smoke Shelves (BAC214 for BBQ070s) (BAC213 for BBQ075s) 4) You will achieve the best results when you smoke during the cooler months or time of day such as early morning or later in the evening.
- Page 5 SMOKING NUTS Type of 60+min ● Almond ● Brazil ● ● Cashew ● ● Hazelnut ● ● Macadamia ● Mixed ● ● Peanuts ● Pecan ● Pumpkin ● ● Sunflower Notes On Smoking Nuts: 1) When you see dots in 2 time range columns, that indicates the approximate length of time to smoke, IE: 30-45 minutes total.
- Page 6 SMOKING CHEESE 60+min Cheese ● ● Blue(f) ● ● Cheddar(h) ● Colby(ss) Edam(f) ● ● Gouda(h) ● ● Havarti (ss) ● ● Mont.Jack (ss) ● ● Mozzarella (ss) ● Provolone(s) F=firm SS=semi soft S= soft H=hard Notes On Smoking Cheese: 1) When you see dots in 2 time range columns, that indicates the approximate length of time to smoke, IE: 30-45 minutes total.
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Page 7: Smoking Fish
SMOKING FISH FISH days days days ● ● ● Blue Fish ● ● ● ● ● Salmon ● ● ● Sturgeon ● ● Trout ● ● Tuna Yellow fin Notes On Smoking Fish: 1) When you see dots in 2 time range columns, that indicates the approximate length of time to smoke, IE: 8-12 hours total.