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Cleaning And Maintenance; Chopping Guide - Faber FCB 520 Instruction Manual

Mini chopper

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bowl locking slots till the motor unit locks.
Note: For your protection, this unit has a lid locking system, the unit will not
operate unless the tabs in the motor unit and slots in the bowl align. Do not
attempt to operate the unit without locking the motor unit in place.
4. Depress and hold the pulse button to process.
Note: This product has a "pulse action" feature. Avoid running the motor
continuously in this mode for period over 30seconds. the longer the
continuous pulse, the finer the texture. For coarsely chopped foods, use short
pulses.
5.
Be sure the blade stops rotating completely before removing the motor unit.
Unplug the unit. Remove the motor unit and grasp the plastic blade hub.
carefully pull the blade assembly out. Remove the bowl and empty the
processed food. Do not use bowl for storing food.

CLEANING AND MAINTENANCE

Always disconnect the appliance from the power outlet before cleaning.
Wash the bowl, blade assembly immediately after use either with warm/sudsy
water or in the dishwasher. Wipe off the motor unit with a damp cloth- do not
immerse in water.
NOTE: Do not use chemical, steel, wooden or abrasive cleaners to clean the unit
to prevent the gloss loss.

CHOPPING GUIDE

FOOD TYPE
Fruits and vegetables
Canned
Cooked
Fresh
Parsley
other leafy herbs
nuts
Cookies, crackers
PREPARATION HINTS
Drain up to 120g and process 10seconds ON 2min OFF
until pureed as desired.
Use up to 120g plus cooking liquid as needed and
process ON 10seconds OFF 2min until pureed is desired
Pulse or process up to 120g chunked fruits or vegetables
ON 10seconds OFF 2min until desired chop is reached.
and
Wash and dry thoroughly then pulse or process up to
120g ON 10seconds OFF 2min until desired chop is
achieved.
Pulse or process up to 120g ON 10seconds OFF 2min
until desired chop is reached.
Pulse or process up to 12 cookies or crackers ON
10seconds OFF 2min until desired chop is reached.
4

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