Safety Information; Preparation Steps; Cooking Instructions; End Of Cooking Instructions - Cook's essentials 820906 Quick Start Manual

QUICK START GUIDE
NOTE: PLEASE MAKE SURE YOU HAVE READ AND UNDERSTOOD THE SECTIONS OF THE
USER MANUAL COVERING SAFETY BEFORE OPERATING THIS AIR FRYER.
1. Thoroughly wash the Cooking Tray (11) and Grill Rack (13) in hot soapy water using a non-abrasive sponge.
Rinse and dry.
2. The following is an example for the purposes of the QSG to prepare Chips.
3. Add your Fries to the Cooking Tray (11) with just a little oil, shake well and then Insert the Tray.
4. Connect your Air Fryer to a wall socket and switch on.
5. The unit will power on and Beep once. Concurrently all the Icons will light for one second and then extinguish.
The Power Icon (1) will remain ON. Press the Power Key (1CP) once to enter the default mode which is the Chips
(16CP) programme.
6. If you don't wish to change the settings press the Power Key (1CP) once more to start cooking.
7. The Air Fryer will start operating and the Timer (10CP) will begin counting down. If your food requires shaking
a "Beep" will sound approximately halfway through the cooking process. Withdraw the Tray and shake the food.
Reinsert the Tray and the cooking process will resume.
8. At the end of the cooking the unit "Beeps" 3 times and goes into the Keep Warm mode.
NOTE: If you pull out the Cooking Tray this will cancel the Keep Warm mode.
9. When you are ready to eat your food, press and hold the Power Key (1CP) until OFF is displayed. The Air Fryer
will shut down after approximately 10 seconds, "Beeping" 5 times.
FOR ALL OTHER FUNCTIONS, FEATURES AND ADJUSTMENTS OF THIS VERSATILE OVEN
PLEASE REFER TO YOUR USER MANUAL.