Tips For Great Results - KitchenAid 5KHBC312C Instruction Manual

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  • ENGLISH, page 1
OPERATING THE COMMERCIAL HAND BLENDER
Food
Pureed soup
Mayonnaise
Salad dressing
Pureed
vegetables
Gravy
Pancake batter

TIPS FOR GREAT RESULTS

• Cut solid foods into small pieces for
easier blending or chopping�
• The Commercial Hand Blender is
equipped with thermal protection from
high operating temperatures� Should
the Commercial Hand Blender suddenly
stop during use, unplug it and allow
10 minutes to automatically reset�
• To avoid splashing, insert the
Commercial Hand Blender into the
mixture before pressing the power
button, and release the power button
before pulling the Commercial Hand
Blender out of the mixture�
• When blending in a saucepan on
a cooktop, remove the pan from
the heating element to protect the
Commercial Hand Blender
from overheating�
W10910604B.indb 11
PROCESSING GUIDE
Quantity
Preparation
2 litres
Cooked and simmered
ingredients�
1 litre
Combine ingredients while
gradually blending in oil�
1 litre
Combine ingredients while
gradually blending in oil�
1�5 kg
Cooked 12 mm cubed
vegetables with ½ litre
cooking liquid for processing�
2 litres
Boiled stock and vegetables;
add thickening agent�
2 litres
Combine all ingredients in
deep container�
OPERATING THE COMMERCIAL HAND BLENDER | 11
Speed
High
High
High
High
Low
30 pulses
Low
• For best blending, hold the Commercial
Hand Blender at an angle and
gently move up and down within the
container� Do not pound down on the
mixture with the Commercial Hand
Blender�
• To prevent overflow, allow room in the
container for the mixture to rise when
using the Commercial Hand Blender�
• Be sure the long cord of the
Commercial Hand Blender is not
extending over a hot heating element�
• Do not let the Commercial Hand
Blender sit in a hot pan on the cooktop
while not in use�
• Remove hard items, such as fruit pits
or bones, from the mixture before
blending or chopping to help prevent
damage to the blades�
Time
3 min�
2 min�
2 min�
3 min�
3 min�
1 min�
1/21/2019 2:33:48 PM

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