Photocatalytic Module (Fresh-Guard) - Beko B5RCNE406LXBRW User Manual

• Do not excess the storing time recom-
mended by the food producer. Remove
only the food as much as you need from
the freezer.
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
• If fresh food compartment is set to a
lower temperature, fresh fruits and veget-
ables may be partially frozen.
Freezer Details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4.5 kg of
food items at -18 °C or lower temperatures
at 25 °C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case these foods are frozen, only nutri-
tional values and eating qualities will be
negatively affected. A rotting that would
threaten human health is not in question.
Placing The Food
Freezer compartment shelves: Different
frozen foods like meat, fish, ice cream, ve-
getables etc.
Cooler compartment shelves: Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Cooler compartment door shelves: Small
and packaged food or beverages
Crisper: Vegetables and fruits
Fresh food compartment: Delicatessen
(breakfast food, meat products to be con-
sumed in short time)
7.3 Photocatalytic Module (Fresh-
Guard)
Thanks to this module, which is positioned
behind the evaporator cover in the fresh
food compartment, the air is actively
passed over the titanium dioxide-coated
photocatalytic filter and the cleaned air is
circulated inside. In this way, bad odours
are removed from the interior of the refri-
gerator before becoming permeated with
the food surfaces, and at the same time, a
hygienic air circulation is achieved via disin-
fected air. This feature is driven by the
fresh food compartment fan located behind
the evaporator cover, the UV-A LED and the
titanium dioxide-coated odour filter. To ac-
tivate/deactivate this module, which
provides hygiene and odour-free air circula-
tion in the refrigerator; press and hold the
button ( ) for 3 seconds and make sure
that the function indicator (
the screen when it is active, and disappears
from the screen when it is deactivated.
Once the feature is activated as described,
it works periodically without the need to
press any key again. If the door of the fresh
food compartment is opened while the
module is active, the fan and UV-A LED will
not operate temporarily, but will resume op-
eration once the door is closed. In case of a
power outage while the module is running,
the module will resume operation from the
point it stopped once the power is restored.
Note: To prevent bad odours that may oc-
cur with the mixture of odours from differ-
ent types of food, we recommend you to
store aromatic food such as cheese, olives
and delicatessen in their packaging and
with their lids closed. For the safety of
other food stored, hygienic storage condi-
EN / 20
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