KitchenAid KMHC319L Quick Reference Manual

KitchenAid Microwave Hood Combination Model KMHC319L Quick Reference Guide
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MENU PROGRAMS: Touch the Menu control. Use control arrows to scroll through program options, then touch SELECT control.
Follow display prompts to select submenu items and/or amounts, and then start the program.
CONVECT BAKE
Use the provided short convection rack and a microwave-safe,
ovenproof baking dish. See "Accessory Configurations" in the
User Guide.
NOTE: Microwave oven cavity, inside of the door, convection
rack and baking dish will be hot. Use oven mitts to remove the
dish and to handle the hot convection rack.
1 Manual Convect Bake – Use for foods such as baked
goods, frozen foods and casseroles. Use same time as
recipe. Allow microwave oven to preheat.
■ Place the convection rack and microwave safety dish on
the turntable. Enter temperature, between 250°F (121°C)
and 450°F (232°C). Default temperature is 325°F (163°C).
■ Touch Time/Power keypad, and enter time in hours and
minutes, up to 4 hours.
■ Touch Start keypad to begin preheat. Preheat may be
skipped by touching Start keypad again.
■ After preheat, place baking dish with food on the
convection rack, then touch Start keypad to begin
baking.
2 Biscuits (refrigerated)
■ Regular – 5 or 10 servings: Use round cake pan or pizza pan.
■ Large – 5 or 8 servings: Use round cake pan or pizza pan.
3 Bread
■ Frozen Garlic Bread – 1 loaf.
■ Quick Bread – 1 or 2 loaves.
■ Yeast Bread – 1 or 2 loaves.
■ Muffins – 6 muffins: Use pan with 6 cups.
4 Casserole
■ Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5 minutes
after cooking.
■ Pasta Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand
5 minutes after cooking.
■ Vegetable Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand
5 minutes after cooking.
5 Desserts
■ Angel Food Cake – 1 cake: Use large tube pan. Invert pan
after baking.
■ Brownies – 8" x 8" (20.3 x 20.3 cm)
■ Cookies – 1 tray: Use round pizza pan or cookie sheet.
■ Pie (fresh) – 1 pie, 9" (22.9 cm)
■ Pie (frozen) – 1 pie, 9" (22.9 cm): Follow directions on
package.
6 Frozen Pizza
■ Rising Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use
pizza pan, or place pizza directly on convection rack.
■ Thin Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza
pan, or place pizza directly on convection rack.
7 Frozen Rolls – 1 to 8 servings (rolls): Use round cake pan or
pizza pan.
8 Fresh Rolls
■ Regular – 4 or 8 servings (rolls): Use refrigerated dough.
Use round cake pan or pizza pan.
■ Large – 5 or 6 servings (rolls): Use refrigerated dough. Use
round cake pan or pizza pan.
9 Quiche – 1 quiche, 9" (22.9 cm).
W11603635A
CONVECT ROAST
Use the provided short convection rack and an ovenproof
microwavesafe dish or plate. See "Accessory Configurations" in
the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection
rack and crisp pan will be hot. Use oven mitts to remove the pan
and to handle the hot convection rack.
Manual Convect Roast: Use for foods such as meats,
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vegetables and potatoes. Decrease time by 10%-20%. Use
30% microwave power for large meats and casseroles. Use
10%-20% microwave power for thin cuts of meat.
■ Place the convection rack on the turntable. Default
temperture is 325°F (163°C). Use number pads to enter a
different temperature, 250°F (121°C) to 450°F (232°C).
■ Touch Time/Power keypad, and enter time in hours and
minutes, up to 4 hours.
■ Touch Time/Power keypad, and enter power level, from
10% to 30%. Default power is 30%.
■ Touch Start keypad to begin preheat. Preheat may be
skipped by touching Start keypad again.
■ After preheat, place baking dish with rack and food on the
turntable, then touch Start keypad to begin roasting.
2 Beef Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand,
covered, for 10 minutes after cooking. Preset time is for
medium doneness.
3 Chicken Wings, frozen – 1 to 4 servings:
Place in microwave-safe, ovenproof dish.
4 Whole Chicken – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered,
for 10 minutes after cooking.
5 Lamb Chops – 1 or 2 chops:
Cut into fat around edges. Preset time is for medium
doneness.
6 Meat Loaf – 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)
7 Pork Chops – 1 or 2 chops: Cut into fat around edges.
8 Pork Roast – 2.0-4.0 lbs (907 g-1.8 kg): Let stand, covered,
for 10 minutes after cooking.
9 Turkey Breast, Bone-in – 3.0-5.0 lbs (1.5-2.3 kg): Let stand,
covered, for 10 minutes after cooking.
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