KitchenAid KMHC319 Quick Reference Manual

KitchenAid
MENU PROGRAMS: Touch the menu control. Use control arrows to scroll through program options, then touch SELECT control.
Follow display prompts to select submenu items and/or amounts, and then start the program.
POPCORN (sensor)
Senses 3.0-3.5 oz (85-99 g) size bags:
Place bag on turntable. Listen for popping to slow to 1 pop every 1 or
2 seconds, then stop the cycle.
BAKED POTATO (sensor)
Senses 1-4 potatoes, 10-13 oz (283-369 g) each, similar in size:
Pierce each potato several times with a fork. Place on paper towel,
around turntable edges, at least 1" (2.5 cm) apart. Place single potato
to the side of the turntable. Let stand 5 minutes after cooking.
VEGETABLE
1 Canned Vegetable – 8, 14, 16 or 32 oz (227, 397, 454 or 907 g):
Place in microwave-safe container. Cover with plastic wrap, and
vent. Stir and let stand 2-3 minutes after cooking.
2 Fresh Vegetable – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water.
Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes
after cooking.
3 Frozen Vegetable – Senses 1-4 cups (250 mL-1 L):
Remove from package. Place in microwave-safe container. Add
2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir and
let stand 2-3 minutes after cooking.
REHEAT
1 Beverage – 1 or 2 cups, 8 oz (250 mL) each:
Do not cover. The diameter of the cup's opening will affect how the
liquid heats. Beverages in cups with smaller openings may heat
faster.
2 Casserole – 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
3 Meal – Senses 1 plate, about 8-16 oz (227-454 g):
Place food on microwave-safe plate, cover with plastic wrap, and
vent.
4 Pizza – 1, 2 or 3 slices, 4 oz (113 g) each:
Place on paper towel lined paper plate.
5 Sauce – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
6 Soup – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
7 Rolls/Muffins: Place on paper towel. Two small rolls may be
counted as 1 piece.
Fresh – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
Frozen – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
8 Manual Reheat: Enter Reheat time, up to 99:59.
DEFROST
1 Meat – 0.1 to 6.5 lbs (45 g to 3 kg):
Remove wrap and place in microwave-safe dish. Do not cover.
2 Poultry – 0.1 to 6.5 lbs (45 g to 3 kg):
Remove wrap and place breast side up in microwave-safe dish.
Do not cover.
3 Fish/Seafood – 0.1 to 4.5 lbs (45 g to 2 kg):
Remove wrap and place in microwave-safe dish. Do not cover.
4 Bread – 0.1 to 2.0 lbs (45 to 907 g):
Remove wrap and place in microwave-safe dish. Do not cover.
W10644756A
® Microwave Hood Combination Model KMHC319 Quick Reference Guide
SOFTEN/MELT
1 Soften Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks:
Unwrap and place in microwave-safe dish.
2 Soften Caramel Dip – 16 oz (454 g):
Remove lid from container or place in microwave-safe dish.
3 Soften Cream Cheese – 3 or 8 oz (85 or 227 g):
Unwrap and place in microwave-safe dish.
4 Soften Frozen Juice – 12 oz (340 g):
Remove lid from container.
5 Soften Ice Cream – 16, 32 or 64 oz (473, 946 or 1893 mL):
Place ice cream container on turntable.
6 Manual Soften: Enter Soften time, up to 99:59.
7 Melt Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks:
Unwrap and place in microwave-safe dish.
8 Melt Caramel – 11 oz (312 g):
Unwrap and place in microwave-safe dish.
9 Melt Cheese – 8 or 16 oz (227 or 454 g):
Place in microwave-safe dish. Stir at signal.
10 Melt Chocolate – 1 to 12 oz (28 to 340 g):
Place in microwave-safe dish.
11 Melt Marshmallows – 5 or 10 oz (142 or 283 g):
Place in microwave-safe dish.
12 Manual Melt: Enter Melt time, up to 99:59.
COOK
1 Eggs
Poached Eggs – 1, 2, 3 or 4 eggs:
Add 2 tbs water to each cup for each egg. Place cups with water
on the turntable, and start the cycle. At signal, add egg to each
cup, pierce yolk(s), and cover.
Scrambled Eggs – 1, 2, 3 or 4 eggs:
Add 1 tbs water per egg. Mix egg(s) and water together and
place in microwave-safe container with high sides. Cover with
plastic wrap.
2 Frozen Meals
Frozen Entree – 10 or 20 oz (283 or 567 g) (Sensor);
40 or 60 oz (1134 or 1701 g) (Non-sensor, convection cycle):
Remove from package. Loosen cover on 3 sides. If entrée is not
in microwave-safe container, place on plate, cover with plastic
wrap, and vent.
Frozen Burrito – 1 or 2 pieces:
Place on microwave-safe plate.
Frozen Snack Pocket – 1 or 2 servings:
Follow directions on package.
3 Hot Cereal/Oatmeal: Follow directions on package. use
microwave-safe bowl with high sides.
Instant Oatmeal/Cereal – 1, 2, 3 or 4 servings
Regular Oatmeal – 1, 2, 3 or 4 servings
Quick Grits – 1, 2, 3 or 4 servings
Regular Grits – 1, 2, 3 or 4 servings
Hot Wheat – 1, 2, 3 or 4 servings
4 Meat/Poultry
Chicken Pieces/Bone-in – 0.5 to 3.5 lbs:
Use microwave-safe container. Add 2 tbs water, cover with
plastic wrap, and vent.
Chicken Pieces/Boneless – 0.2 to 2.0 lbs:
Use microwave-safe container. Add 2 tbs water, cover with
plastic wrap, and vent.
Ground Beef – 0.5, 1.0, 1.5, or 2.0 lbs:
Break into pieces, and place in microwave-safe bowl. Cover with
plastic wrap. Stir at signal.
Ground Poultry – 0.5, 1.0, 1.5, or 2.0 lbs:
Break into pieces, and place in microwave-safe bowl. Cover with
plastic wrap. Stir at signal.
Hot Dog – 1, 2, 3 or 4 servings:
Pierce skin with fork. Place on microwave-safe plate.