maestrowave MW10T Operation Manual

maestrowave MW10T Operation Manual

Commercial microwave oven

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MW10T
Commercial Microwave Oven
Operation Manual
PLEASE KEEP THIS DOCUMENT FOR FUTURE REFERENCE
Please read these instructions carefully before installing and operating your oven.
Record in the space below the Serial No. found on the rating plate of
your oven and retain this information for future reference.
SERIAL NO:
www.maestrowave.com
customerservice@maestrowave.com
Sole Worldwide Distributor:
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Bedfordshire, LU7 9GY
Tel: 01296 663400
Email: customerservice@rhhall.com
Web: www.rhhall.com

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Summary of Contents for maestrowave MW10T

  • Page 1 MW10T Commercial Microwave Oven Operation Manual PLEASE KEEP THIS DOCUMENT FOR FUTURE REFERENCE Please read these instructions carefully before installing and operating your oven. Record in the space below the Serial No. found on the rating plate of your oven and retain this information for future reference.
  • Page 2: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to disable or tamper with the safety interlocks.
  • Page 3: Specifications

    SPECIFICATIONS Power Consumption 230~240V/50Hz, 1600W Rated Microwave Power Output 1000W Operation Frequency 2450MHz Outside Dimensions 312mm (H) x 520mm (W) x 442mm (D) Cavity Dimensions 212mm (H) x 335mm (W) x 364mm (D) Oven Capacity 25 Litres Net Weight Approx. 17.7kg IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING! To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:...
  • Page 4: Installation

    17. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.
  • Page 5: Grounding Instructions

    GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall socket that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
  • Page 6: Digital Display Action Indicators

    DIGITAL DISPLAY ACTION INDICATORS X2 Indicates cooking in x2 feature PROG Indicating program settings Numbers Indicating the cooking stage Power Level Being used for cooking HOW TO SET THE OVEN CONTROLS TIME AND POWER LEVEL COOKING To set a cooking program, select a cooking power level and then use the number pads to set the cooking time, followed by the START button.
  • Page 7: Using/Saving A Program

    USING/SAVING A PROGRAM To use a program, simply press the required number key and the oven will immediately start cooking based on the selected settings. Your oven will come preset with cooking programs already assigned to each number key. The default oven settings are shown below: Number Pad Preset...
  • Page 8: Count Of Operations

    COUNT OF OPERATIONS To read the count of how many times the oven has been used. Open the oven door Press and hold STOP/RESET, then press and hold POWER LEVEL at the same time. The display will show how many times the oven has been used.
  • Page 9: Important Warnings

    IMPORTANT WARNINGS Food should only be carried out in microwave safe containers, as detailed above. After cooking has completed, internal temperatures within the food may continue to rise, so caution should be used. Be careful when cooking foods with a crust such as pastries, bread or pies. The filling may be much hotter than the outside.
  • Page 10: Cleaning And Care

    Damage caused by built up food residue could invalidate your warranty. 11. Your Maestrowave product is designed and manufactured with high quality materials and components which can be recycled and reused. At the end of its life, it should be disposed of separately from household waste. Please dispose of this equipment at your local community waste collection/recycling centre.
  • Page 12 Sole Worldwide Distributor: R H Hall Hallco House, Beacon Court Pitstone Green Business Park Pitstone, Bedfordshire LU7 9GY Tel: 01296 663400 Email: customerservice@rhhall.com...

Table of Contents