Cooking Chart - Magic Chef MY10SCC Instruction Manual And Cooking Manual

DEAN-MCMY10SCC-C-926T9A(영) 2005.7.5 5:22 PM 페이지26

COOKING CHART

Check time per 1lb. in chart below and multiply by the weight of the item.
MEAT
Beef
Standing/rolled Rib - Rare
Ground Beef(to brown for casserole)
Hamburgers, Fresh or defrosted
(4 oz. Each)
Pork
Loin, Leg
Bacon
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences.
The times may vary due to the shape, cut, and composition of the meat.
POULTRY
Chicken
Whole
Breast(boned)
portions
Turkey
Whole
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences.
The times may vary due to the shape and composition of the food.
FRESH FISH
ITEM
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout, Cleaned
and Prepared
Salmon Steaks
ITEM
- Medium
- well done
2 patties
4 patties
4 slices
6 slices
ITEM
POWER COOKING TIME
LEVEL
P-HI
P-HI
P-HI
P-HI
POWER LEVEL
P-80
P-80
P-80
P-HI
P-HI
P-HI
P-80
P-HI
P-HI
POWER LEVEL
P-HI
P-80
P-80
P-HI
METHOD
PER POUND
2-3 min. Add 15-30 ml(1-2 Tbsp)
2-3 min. -
3-5 min. -
3-5 min. Add 15~30 ml(1~2 Tbsp)
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COOKING TIMER PER POUND
5-7 min.
6-8 min.
7-9 min.
4-6 min.
1-2 min.
2-3 min.
8-10 min.
1-2 min.
2-3 min.
COOKING TIMER PER POUND
5-7 min.
3-5 min.
4-6 min.
7-10 min.
STANDING
TIME
2-3 min.
3-4 min.
3-4 min.
3-4 min.