Microwave Cooking; Convection - RCA RMW1220 Manual

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NOTE: When the countdown ends, the buzzer will beep to remind you. Time
countdown can be seen by pressing CLOCK/TIMER button and then press
STOP/CANCEL button can cancel the program when the display shows the time.
M
ICROWAVE COOKING
In standby mode, press MICRO. button once.
1.
Use number buttons to set the cooking time. The longest time is 99 minutes and
2.
99 seconds.
Press POWER button repeatedly to select a power level.
3.
Press START button to start.
4.
Press POWER button to select a cooking power level:
Press POWER
Once
Twice
3 times
4 times
5 times
6 times
NOTE: During cooking, you can check the current cooking power level by pressing
POWER button. If you want to cook at full power level, omit the step 3.
C
ONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to brown
and make crisp foods quickly and evenly. This oven can be programmed for ten
different cooking temperatures: 0-400° F, 1-180° F, 2-225° F, 3-250° F, 4-275° F, 5-300° F,
6-325° F, 7-335° F, 8-350° F, 9-375° F.
To preheat and cook with convection:
Your oven can be programmed to combine preheating and convection cooking
operations.
1.
In standby mode, press CONV. button once.
3.
Use number buttons to indicate convection temperature.
4.
Press START button to start. Beeps will sound when the designated temperature
is reached.
5.
Open the door or press STOP/CANCEL button once, and then place container of
food at the center of the turntable.
6.
Use number buttons to set cooking time. The longest time is 99 minutes and 99
seconds.
Power (Display)
100% (P-HI)
90% (P-90)
80% (P-80)
70% (P-70)
60% (P-60)
50% (P-50)
10
Press POWER
Power (Display)
7 times
8 times
9 times
10 times
11 times
40% (P-40)
30% (P-30)
20% (P-20)
10% (P-10)
0% (P-00)

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