Sensor Cook Chart - Panasonic NN-SD765S Operating Instructions Manual

Recipe
1. Sensor Reheat
2. Oatmeal
3. Breakfast
Sausage
4. Omelet
5. Quinoa
6. Soup
7. Frozen Entrées
8. Frozen Pizza
(single)
9. Frozen Pocket
Sandwich
10. Potatoes
(pierce skin)
11. Fresh
Vegetables
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Sensor Cook Chart

Serving/Weight
All foods, such as casseroles, plated dinners,
soups, stews, pasta dishes (except lasagne) and
canned foods, must be pre-cooked.
Foods should be reheated from refrigerator or
room temperature, do not reheat frozen foods
110 - 450 g
on this setting. Do not reheat in foil or plastic
(4 - 16 oz.)
containers as unsuccessful reheating times will
result. All foods should be covered securely with
vented plastic wrap or a fitting lid. Where possible
after heating, stir foods and stand covered for 3
to 5 minutes before serving.
Place inside a microwave safe serving bowl with
0.5 - 1 cup
no cover. Follow manufacturers' directions for
(40 - 80 g)
preparation.
2 - 8 links Follow manufacturers' directions for preparation
of precooked breakfast sausage. Place in a radial
pattern.
2 - 4 eggs Follow Basic Omelet recipe on page 24.
Place quinoa in a microwave safe 3 qt casserole
¼ - 1 cups
dish. Add 2 parts water to 1 part quinoa. Cover
(45 - 180 g) with lid or vented plastic wrap. After 2 beeps, stir.
Let stand 14 minutes before serving.
250 - 500 ml Pour soup into a microwave safe serving bowl.
(1 - 2 cups) Cover with vented plastic wrap. Stir after cooking.
Follow manufacturers' directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
220 - 800 g removing the film cover after cooking. Remove
(8 - 28 oz.) facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
220 g
Follow manufacturers' directions for preparation.
(8 oz.) Add more time of cooking if needed.
1 sandwich
(128 g)
Follow manufacturer's directions for preparation.
(4.5 oz.)
Pierce each potato with a fork 6 times spacing
1 - 4 potatoes
around surface. Place potato or potatoes around
(170 - 220 g
the edge of paper-towel-lined glass tray (Turn-
each)
table), at least 2.5 cm (1 inch) apart. Do not
(6 - 8 oz. each)
cover. Let stand 5 minutes to complete cooking.
All pieces should be the same size. Wash thor-
110 - 450 g oughly, add 1 tbsp of water per ½ cup of veg-
(4 - 16 oz.) etables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking.
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2017/12/20 9:20:01