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Heating function
Bottom Heat
Dough Proving
SPECIALS
Heating function
Preserving
Dehydrating
Plate Warming
Defrost
Au Gratin
Slow Cooking
Keep Warm
Application
To bake cakes with crispy bottom and to preserve food.
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To preheat plates for serving.
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
To prepare tender, succulent roasts.
To keep food warm.
DAILY USE
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