Table of Contents
Advertisement
DAILY USE
Step 2
Set the steam heating function.
Step 3
Press:
Step 4
Set the temperature.
Step 5
Press:
Step 6
Press the cover of the water drawer to open it.
Step 7
Fill the water drawer with cold water to the maximum level (around 900 ml) until the
signal sounds or the display shows the message. Do not fill the water drawer over its
maximum capacity. There is a risk of water leakage, overflow and furniture damage.
Step 8
Push the water drawer to its initial position.
Step 9
Press:
When the oven reaches the set temperature, the signal sounds.
Step 10
When the water drawer runs out of water, the signal sounds. Refill the water drawer.
Step 11
Turn off the oven.
Step 12
Empty the water drawer after cooking ends.
Step 13
Residual water can condensate in the cavity. After cooking, carefully open the oven
door. When the oven is cold, dry the cavity with a soft cloth. Wait for at least 60 mi‐
nutes after each use to prevent hot water from exiting the water outlet valve.
Take a shortcut!
16/48
. The display shows the temperature settings.
.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distil‐
led water. Do not use other liquids. Do not pour flammable or alco‐
holic liquids into the water drawer.
.
WARNING!
The oven is hot. There is a risk of burns. Be careful when you empty
the water drawer.
Advertisement
Table of Contents
