Summary of Contents for Electrolux Professional LOLA6
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LOLA6 LOLA3 Operator’s manual Data di emissione: Febbraio, 2019 Revisione: 5 Pag. : 1/16...
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In case of loss or damage, it’s possible to ask for a copy to Electrolux Professional SPA, pointing out the information stated on the identification label;...
he appliance is only to be installed in 1. SAFE OPERATION INSTRUCTIONS locations where its use and maintenance is restricted to trained personnel. his installation and operation manual is an integral part of the equipment and must o not store explosive substances such as be kept for future consultation.
Cleaning and daily sanitizing procedures Attention n order to maintain the unit in like-new urn risk operating condition and to respect current regulations, it’s absolutely necessary to frequently and carefully perform the cleaning and sanitizing operations as described below. n case of prolonged shutdown (winter storage), the machine must be disassembled, washed and sanitized according to the instructions in this manual before start-up to...
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Caution o avoid electrical shock or contact with moving parts, before proceeding with the disassembling operations, make sure all switches are in “OFF” position and that the main power supply is disconnected. urn off the machine with switch (B) (see fig. 4) and unplug it at the mains.
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e-assemble the mixer back on the shaft and lace the container (A) on a flat surface (fig. check for their correct coupling. 11). rasp the central shaft with one hand and heck for the G gasket position in order to pull lever F (fig 7) outwards with the other in avoid any possible interference with the mixer order to disassemble the bowl into the stainless...
Sanitizing Seals control and replacement henever the machine has remained unused owl gasket for some days after been cleaned and sanitized eplace it every 12 months according to the as described in the chapter 10, the sanitizing conditions of use and level of maintenance. procedures described below must be performed just prior to start-up the machine.
prevent potential damage environment and to create health risks. 2. TECHNICAL SPECIFICATIONS In order to correctly dispose of the device, please contact the distributor from which you purchased it or our after-sales service. Technical and electrical specifications Equipment kit: machine’s technical electrical specifications are stated on the identification...
4. CONNECTION POWER SUPPLY MAINS FOR SERVICEMAN ONLY Before fitting the plug in the power supply socket, your safety, already mentioned in the previous paragraph, please read the following precautions. machine’s electrical safety only guaranteed when it is connected to a suitable earth system, structured as provided by the national safety...
5. START-UP PROCEDURES OPERATING INSTRUCTIONS !IMPORTANT! BEFORE STARTING THE MACHINE, CARRY OUT THE CLEANING AND SANITISING PROCEDURES DESCRIBED IN CHAPTER 7. - Dilute and mix the product in a separate container according to the manufacturer’s instructions (see fig.2). NOTE: “mix” is the result of the blending between water or milk with the powder to make hot chocolate and similar products.
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- In order to regulate the desired temperature, rotate the thermostat knob until this temperature will match the plastic pin indicated by the arrow in figure 5. Fig. 5 - Once the desired product temperature is reached, in order to dispense product, place a cup under the tap and lower the lever as shown in figure 6.
Summer storage 6. DISCLAIMER To protect the unit during seasonal shutdown, The manufacturer declines all responsibility for it’s important to properly store the machine any damage that directly or indirectly might be using the following procedures: brought on to people, things, animals, as a consequence of failure to comply with all - Disconnect all power to the machine.
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