0.
Table of contents
1.1 Symbols ............................................................................................................................................ 20
1.2 Safety recommendations ........................................................................................................... 20 - 21
2.1 View .................................................................................................................................................. 22
2.2 Touch screen .................................................................................................................................... 22
8. Programming: general diagram
8.1 Counters ........................................................................................................................................... 26
Serving totalizer ................................................................................................................... 26
8.1.1
Double servings served ....................................................................................................... 26
8.1.2
Single servings served ........................................................................................................ 26
8.1.3
8.1.4
8.1.5
Zeroing partial counters ....................................................................................................... 26
8.1.6
8.2 Configuration .................................................................................................................................... 26
8.2.1
8.2.2
8.2.3
Select language ................................................................................................................... 27
8.2.4
8.3.1
8.3.2
8.3.3
Change password ................................................................................................................ 28
8.3.4
8.3.5
Load factory settings ........................................................................................................... 28
8.3.6
Zero Total Counter .............................................................................................................. 28
8.3.7
Intensive Test ...................................................................................................................... 29
8.3.8
8.3.9
8.4 Cleaning cycle .................................................................................................................................. 31
19
20
22
23
23
23
24
24
25
EN
32
33
33