Party mode ................................................................................................. 38
Sabbath mode ............................................................................................ 39
Miele@home ................................................................................................... 41
Information .................................................................................................. 44
Freezing fresh food.............................................................................................. 47
Storing frozen food.............................................................................................. 47
Home freezing ..................................................................................................... 48
Cooling drinks quickly ......................................................................................... 50
Using accessories ............................................................................................... 50
Making ice cubes ........................................................................................... 50
Defrosting........................................................................................................... 51
Cleaning and care ............................................................................................. 52
Cleaning agents................................................................................................... 52
Cleaning the door seal ........................................................................................ 55
After cleaning ...................................................................................................... 56
Problem solving guide ...................................................................................... 57
Noises................................................................................................................. 65
Service................................................................................................................ 66
Contents
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