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Using the Coffee Maker
PAUSE AND SERVE:
To serve coffee during the
brewing cycle, remove carafe
and pour a cup. By removing the
carafe, the flow of coffee from
the bottom of the filter basket will
stop.
w WARNING
Burn Hazard. The
carafe must be replaced within
20 seconds of being removed to
prevent overflow.
Tips for Best-Tasting Coffee
• All coffees are made from either arabica beans or robusta beans,
or some combination of both. Arabica beans are slightly more
expensive, but tend to produce better-tasting coffee.
• Ground coffee will become stale much faster than whole beans.
If buying preground coffee, choose a package with the latest
expiration date or a smaller quantity.
• If grinding whole beans, set your coffee grinder on a fine/medium
grind. This will yield the best-tasting grounds. Try to use freshly
ground coffee within about a week of grinding.
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(cont.)
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Press the ON/OFF (
/ ) button again to turn the unit off.
I
NOTE: Thermal carafe models shut off immediately after finishing
brewing.
• Using a water filter, filtered water, or bottled water will yield
better-tasting coffee than tap water.
• Use approximately 1 tablespoon (5g) of grounds for each cup of
coffee being made. To avoid overflow, use slightly less grounds
(3/4 tablespoon [3.75g]) when brewing decaf or flavored coffees.
Also, be aware that using coffee that is ground too finely may also
cause the filter basket to overflow.
• Make sure your coffeemaker is clean. See "Care and Cleaning"
section.
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