Ordinary Maintenance; Disposal Of Unit - Primax PROF LINE PDE-106-LD Instructions Manual

7. DIAGNOSE OF ALARMS (ERRORS) AND RESTORE OF THEM
All the alarms are showed on display.
7.1. CHAMBER'S PROBE
With the card in READY, START or TEMPORARY STOP mode , if you see on display '' CHAMPR'' and you hear the sound of the
buzzer, there is a problem with the chamber's probe. If a cooking is carrying out , it will stop immediately, and the card goes to
READY mode. The buzzer stops by pressing every key. There is an auto-restoring of the chamber's probe.
7.2. CORE PROBE
If the core probe has a problem, with the card in READY, START or TEMPORARY STOP mode, and the current phase or one of the
following ones, includes a CORE PROBE COOKING or a DELTA T COOKING, the cooking stops and the card goes to
TEMPORARY STOP mode. On display you see ''COREPR'' and the buzzer sounds. The card doesn't go to ''ALARM'' or ''ERROR'' if
it is in READY, FALL IN VOLTAGE or STAND-BY. By pressing every key you stop the buzzer. The restoring is automatic when the
core probe is in function again (auto restoring).
7.3. SERIAL COMMUNICATION
If there is no communication between power card and keyboard for more than 10 sec., the keyboard goes to ''ALARM'' or ''ERROR'':
the buzzer sounds and you visualize ''COMSER''. The card doesn't go to ''ALARM'' or ''ERROR'' if it is in FALL IN VOLTAGE or
STAND-BY. The carrying out cooking is stopped and the card goes to READY mode. By pressing every key you stop the buzzer. The
restoring is automatic when there is communication again (auto restoring).
7.4. POWER CARD TEMPERATURE
If the temperature of the power card exceeds the value fixed by the producer, the power card goes to alarm mode: you see on display
''TPCARD'' and buzzer starts to sound. The card doesn't go to ''ALARM'' or ''ERROR'' if it is in FALL IN VOLTAGE or STAND-BY.
The carrying out cooking is stopped and the card goes to READY mode. By pressing every key you stop the buzzer. The restoring is
automatic when the temperature returns under the fixed safety limit (auto restoring).
7.5. OPEN DOOR
In START mode, if there is an open door the card goes to TEMPORARY STOP and START/STOP led begins to blink. Every carrying
out cooking is stopped until the closing of the door.
7.6. SAFETY ENTRANCES
The card has 3 safety entrances: chamber's safety, burner's safety, fan's safety.
If the card in READY, START or TEMPORARY STOP mode, you can see on display the message (of its own error) and the buzzer
starts to sound.
On display you can see:
''THERM'': Thermic error safety
''FAN'': Fan error
''BURNER'': Burner error
The card doesn't go to ''ALARM'' or ''ERROR'' if it is in READY, START or TEMPORARY STOP mode.
Every carrying out cooking is stopped and the card goes to READY mode. To restore you have to press the key (10) ERASE.
7.7. FALL IN VOLTAGE
When you have a fall in voltage and the card is in START or TEMPORARY STOP, at the following power on the card goes to
TEMPORARY STOP and the eventual interrupted cooking re-starts. The temporary program is memorized after every 10 minutes and
kin changing of phase. If the card wasn't in START or TEMPORARY STOP, it goes to STAND BY and supports the memorized
manual program. There are no alarms or errors or buzzer's sounds

8. ORDINARY MAINTENANCE

This section is dedicated to the end user and is important for the appliance to work correctly in the long term. A few simple
operations conscientiously carried out at set periods can avoid the need of servicing by specialised personnel.
The operations to be made do not require any particular technical knowledge and can be summarised in simple controls of the
appliance components.
BEFORE BEGINNING ANY TYPE OF MAINTENANCE OR CLEANING WORK ON THE APPLIANCE DISCONNECT THE MAINS
POWER SUPPLY (gas, electric, water).
OVEN'S CLEANING
At the end of the working day, clean the oven inside and out:
1- use only warm water and soap or a neutral detergent
2- rinse with plenty of water dry thoroughly
3- dry thoroughly
All food residuals and grease must be removed from the oven each time it is used for cooking; follow the 1-2-3 indications below.
Do not use abrasive materials and other products which could be damaging for the inox surfaces.
Use only alkali based products suitable for the purpose.
Do not use high pressure water jets to clean the oven.
If the oven does not work properly, switch the oven off, disconnect the electricity and water supply and notify the technical assistance
service.
For an extended period of non use we recommend to:
1- switch off the appliance by long pressing the (1) ON/OFF key
2- disconnect from all powers supply electric, gas and water
3- leave the door ajar to avoid bad odors from forming
The appliance should be checked at least once a year by qualified and authorised personnel.
9. UNPACKING AND DISPOSAL OF IT
Keep the packing out of the reach of children, as it could be a danger hazard.
Discharge the packing products to the specialised collection or recycling points in respect of the existing regulations.

10. DISPOSAL OF UNIT

Before scrapping the appliance, keep it inoperative by removing the power cable, eliminating all parts of the appliance that could
constitute an hazard and invalidate locks, hinges and any other closing devices to avoid that children playing could be trapped inside
or injured.
COMPLY WITH LOCAL REGULATIONS IN FORCE CONCERNING THE FINAL DISPOSAL OF THIS TYPE OF EQUIPMENT.
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