Switching Off - Primax PROF LINE PDE-106-LD Instructions Manual

and then a second time (long pressure), in display d appear ''set up''; after you must press the key (2) start/stop to perform
for about 2 minutes the charge of the soap.
Warning: SET UP will start up only if the oven chamber temperature is below 60º.
With the oven in READY MODE (ON/OFF led switched off) press the WASHING (14) key; Choose the duration of washing between
''NORMAL, STRONG or EXTRASTRONG and RINSE with the ENCODER (13) and then by pressing ENTER (12) to confirm your
choice. Pressing the key START (2) washing cycle start.
temperatuer is 60º. By a long pressing of the key (2) START/STOP is possible to end the washing cycle. If the oven is not in START
mode you may reset and go back by pressing the key WASHING (14) and then the key CANC (ERASE, 10).
If the washing set up or a washing cycle does not achieve good results, it will be necessary to run a rinsing cycle or wash
the oven manually. This operation is necessary to prevent detergent traces from entering the cooking chamber during the
following cooking cycles and from coming into contact with the food.
4.9. HACCP MANAGEMENT (OPTIONAL)
The HACCP log for cooking can be performed only in models with clock management hardware.
The oven can record significant temperatures and events during the cooking cycle. In particular, the following data are stored:
- Date (day, month and year)
- Time (hour and minutes)
- Temperature of the chamber probe in degrees
- Temperature of the core temperature probe in degrees
- Chamber relay status (PWM 0: de-activated / PWM 100: activated)
- Significant events (start, stop, pause, door opening, cooking resume by power-up)
- Alarms
The events saved are:
START: start and resume of cooking after a pause
STOP: end of cooking
PAUSE: a pause in cooking
DOOR: door opening during cooking
POWER-UP: resume of cooking after a power-fail
The error codes saved are (they are visible by just downloading the log from the service menu):
1 Chamber safety
2 Fan safety
3 Burner safety
6 Communication fail
7 High temperature at power card
All errors in the chamber and core temperature probe are represented by ERR at the temperature value place (they are visible also in
the log downloaded by the user). Data are saved during the cooking cycle execution (START or TEMPORARY STOP status) and at
the end of cooking, as soon as the door is not opened, and for a maximum period of 15 min. Sampling occurs in a period of 5 min. or
every time the core temperature undergoes a variation over 5 degrees. The memory for saving may contain approximately 200
samples (it is possible to collect about 160 hours of data by sampling every 5 minutes); when memory is full, records related to the
oldest day in the memory are removed. The memory is emptied every time data are downloaded into a USB pen drive. Data are
downloaded into the memory by connecting a USB pen drive to the keyboard and by selecting the HACCP option in the USB menu at
the bottom of the list of program categories. Data are downloaded into a file named Hggmmaa.csv, in which gg/mm/aa stands for day,
month and year of the oldest cycle in the memory; if there is an existing file with the same name, it is overwritten. The file comprises
a heading with general information and a body with the information saved in the memory. Below, an example of HACCP log file
formatting is shown including errors (data have been tabulated for a better understanding):
version:XXXXXXX - Download date: 00/00/00 - 00:00
Date; Time;
18/04/2011; 16:18;
18/04/2011; 16:18;
18/04/2011; 16:19;
18/04/2011; 16:19;
18/04/2011; 16:19;
18/04/2011; 16:19;
18/04/2011; 16:19;
18/04/2011; 16:20;
18/04/2011; 16:20;
18/04/2011; 16:20;
18/04/2011; 16:20;
18/04/2011; 16:20;
18/04/2011; 16:20;
18/04/2011; 16:20;
18/04/2011; 16:20;
18/04/2011; 16:20;
18/04/2011; 16:20;
18/04/2011; 16:20;
18/04/2011; 16:21;
In case of power fail, data and time are kept in memory for approximately 150 hours.
4.9.1. "TIME" CLOCK SETTING (ONLY IF HACCP IS PROVIDED)
This menu is found only if the clock management hardware is detected. It is a user's menu that can be accessed without password by
pressing the ENTER key. Current date and time are shown on the flag-shaped display and then the menu for clock editing appears. If
no editing is made, it is possible to exit from the menu with the date and time unaltered by pressing the ESC key.
By means of the encoder, the displayed value is changed and confirmed, and the successive value with end-around shift can be
changed with ENTER. The displayed list of values is the following:
DAY xx day setting (01-31)
MON xx month setting (01-12)
YEA xx year setting (11-50)
HOU xx hour setting (00-23)
MIN xx minute setting (00-59)
The new datum is confirmed and the new data is written by pressing the ESC key; seconds are set to 0.

4.10. SWITCHING OFF

To finish the cooking in every moment press the key (2) PAUSE/STOP. To switch off the oven press the key (1) ON/OFF.
T Chamber; T Core;
23; 0;
24; 0;
78; 0;
94; 0;
107; 0;
124; 0;
146; 0;
149; 0;
148; 0;
147; 0;
138; 0;
137; 0;
142; 0;
154; 0;
149; 0;
153; 0;
155; 0;
157; 0;
147; 0;
WARNING: the washing cycle will start only if the oven chamber
PWM; Event;
0; START;
100; ;
100; ;
100; ;
100; ;
100; ;
100; ;
100; ;
100; DOOR;
0; ;
0; ;
0; START;
100; ;
0; ;
100; ;
0; ;
0; STOP;
0; ;
0; ;
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LOG HACCP: Software