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Table of Contents
Related Manuals for METVISA BIMG FP 12 Series
Summary of Contents for METVISA BIMG FP 12 Series
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Page 2: Table Of Contents
ÍNDICE 1. Safety Information ......................... 3 1.1 General Warnings ........................3 2. Technical Characteristics ......................4 2.1 Main Components ........................4 2.2 Technical Data ........................... 5 3. Installation ............................. 5 3.1 Equipment Layout ........................5 3.2 Electrical Connection ......................... 6 4. -
Page 3: Safety Information
1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged non-use of the equipment), read the manual carefully; •... -
Page 4: Technical Characteristics
2. Technical Characteristics 2.1 Main Components For the equipment described in this manual, safety in use, cleaning, maintenance and maximum hygiene are guaranteed by the project and special design of all parts and also by using stainless steel and other materials suitable for contact with the bread. The equipment was built with the following features: •... -
Page 5: Technical Data
2.2 Technical Data Standard Measures Useful Area Net weight Voltage Rate Model Length.xHt.xWidth LengthxWidth (kg) (mm) (mm) FP12110M604 521x1365x915 360x150 FP12220M501 521x1365x915 360x150 FP12220M502 521x1365x915 360x150 FP12220M504 521x1365x915 360x150 FP12220M507 521x1365x915 360x150 FP12220M604 521x1365x915 360x150 Noise level (equipment with bread): 68 dB. ATTENTION! Characteristics like: model, serial number and voltage of the equipment are provided on the label (figure below). -
Page 6: Electrical Connection
ATTENTION! The installation and the place where the equipment will be disposed must comply with the norms of risk prevention and safety at work (regulatory norm in force in your country). The manufacturer does not take responsibility for any direct or indirect damages caused by non-compliance with these rules and other instructions presented in this manual. -
Page 7: Equipment Use
IMPORTANTE The manufacturer does not take responsibility for any direct or indirect damages caused by non-compliance with these rules and other instructions presented in this manual. 4. Equipment Use 4.1 Utility This equipment is exclusively intended for slicing breads. 4.2 Commands The equipment has an on/off button and a guide with a bread holder. -
Page 8: Operating Procedures
• Guide with Bread Holder – The guide slides up and down moving the bread holder, making it possible to adjust the distance between the holder and the bread. So, the bread does not move from the correct position during the process. To move the holder, follow the instructions below: 4.3 Operating Procedures Before operating your equipment, make the perfect sanitation, especially of the components that will come in contact with the bread. - Page 9 • After completing the process, turn off the equipment by pressing the power button in the "0" position (off). IMPORTANTE It is recommended to place more than one bread at a time to speed up the process. Never slice the bread while it is hot or raw. Wait until the bread is at room temperature and properly baked.
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Page 10: Cleaning And Maintenance
ATTENTION! If you notice that the equipment cannot slice the bread or it is stopping slicing, do not slice breads that are still hot and do not press the pusher against the blades, as this will affect the speed and performance of the motor, and the service life of the equipment. Failure to follow these guidelines will be considered an unsafe act and abusive use of the equipment. -
Page 11: Maintenance And Procedures In Case Of Breakdowns
Whenever any item regarding the safety of the equipment (such as cleaning or maintenance) is removed, reset it and confirm that it is performing its function correctly. When you experience any malfunction or non-compliance, refer your equipment to the nearest service center. See technical assistance on our website: www.metvisa.com.br... -
Page 12: Annexes
6. ANNEXES Electrical Schematic – 110 V or 220 V - 60 Hz ATTENTION : For electrical installation, observe the current regulations in the country, especially with regard to the grounding connection (if applicable). -
Page 13: Electrical Schematic - 220 V - 50 Hz
Electrical Schematic – 220 V – 50 Hz NOTE: In the electric schematic above, the White wires are represented by the pink color. ATTENTION : For electrical installation, observe the current regulations in the country, especially with regard to the grounding connection (if applicable). -
Page 14: Exploded View
Exploded View... - Page 15 Exploded View...
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Page 16: Spare Parts
Spare Parts Position Code Description Quantity ETR062 Complete Welded Structure FXC002 Rear Articulator Fixer FXC001 Front Articulator Fixer CJT1057 Bearing and Pulley Set MAC053 Pulley Bearing EIX041 Pulley Shaft POL017 Pulley ROL003 Bearing ESF SRO010 Bearing Separator CTP003 Counterweight APE001 Retaining Ring ARL004 Flat Washer... - Page 17 Spare Parts Position Code Description Quantity PRN002 Allen Screw CRC906 Pusher's Comb ACA009 Handle PRR021 Round Machine Screw COR006 Belt EIX040 Rod Shaft CJT081 Table CHE016 On/Off Button CRC545 Right and Left Side Protection CRC909 Top Coating TCE073 Cable Gland CBE023 Cable Type 1 - FP12220M501 CBE029...
- Page 18 Notes...
- Page 20 IMG-BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Road. Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Web Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...
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