Maintenance And Cleaning; General Cleaning Information - Beko BBIM17400BDS User Manual

Food Accessory to be
used
Round cake
mould, 26 cm in
Sponge cake diameter with
clamp on wire grill
**
Round black metal
mould, 20 cm in
Apple pie
diameter on wire
grill **
Round black metal
mould, 20 cm in
Apple pie
diameter on wire
grill **
Suggestions for cooking with two trays
Food Accessory to be
used
2-Standard tray *
Small cakes
4-Pastry tray *
2-Standard tray *
Shortbread (sweet
cookie)
4-Pastry tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Grill
Food Accessory to be
used
Meatball (veal) - 12
Wire grill
amount
Toast bread Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.

7 Maintenance and Cleaning

7.1 General Cleaning Information

General warnings
• Wait for the product to cool before
cleaning the product. Hot surfaces may
cause burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
Operating func- Shelf position
tion
2
Fan Heating
Top and bottom
2
heating
3
Fan Heating
Operating func- Shelf position
tion
Fan Heating 2 - 4
Fan Heating 2 - 4
Shelf position
4
4
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
EN / 35
Temperature (°C) Baking time
150
180
170
Temperature (°C) Baking time
150
140
Temperature (°C) Baking time (min)
(approx.)
250 20 ... 30
250 1 ... 3
EN
(min) (approx.)
CS
35 ... 45
50 ... 65
50 ... 65
(min) (approx.)
25 ... 35
15 ... 25