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6.5 Normal behaviour during operation
This behaviour is normal for the appliance:
¡ Slight hissing noise from the ignited burner.
¡ Release of odours when using the appliance for the
first time. These odours disappear after a short time.
¡ An orange flame is normal. This is due to dust in the
environment, spilled liquids, etc.
7 Cookware
This information has been provided to help you save
energy and avoid damaging your cookware.
7.1 Suitable cookware
Only use cookware with a suitable diameter. The cook-
ware must not protrude over the edge of the hob.
Never use small cookware on large burners. The
flames must not touch the sides of the cookware.
Burner
Minimum dia-
meter of the
cookware base
Multi-crown
22 cm
burner
High-output
20 cm
burner
Standard-output
14 cm
burner
Economy burner 12 cm
Only use cookware with a rounded base on the multi-
crown burner.
¡ The hob must have a multi-crown burner and addi-
tional wok grid.
8 Recommended settings for cooking
The cooking times and power levels may vary depending on the type of food, its weight and quality, on the type of
gas used, and on the material from which the cookware is made.
Burner
Wok multi-crown burner
High-output burner
Standard-output burner
Economy burner
Maximum dia-
meter of the
cookware base
30 cm
26 cm
22 cm
16 cm
Highest/high heat setting
Cooking, grilling, browning,
paella, Asian dishes (wok)
Escalope, steaks, tortilla,
deep-fried
Steamed potatoes, fresh
vegetables, stews, pasta
Cooking: Stews, rice pud-
ding, caramel
¡ Popping noise a few seconds after the burner is
switched off. This is caused by switching on the
safety system.
→ "Safety system", Page 8
¡ Knocking sound if the burner is switched off manu-
ally. The noise may be louder for liquid gas than
natural gas.
¡ The additional wok grid must be correctly inserted.
→ "Accessories", Page 7
7.2 Using cookware
The selection and positioning of the cookware affects
the safety and energy efficiency of your appliance.
→ "Saving energy", Page 6
WARNING ‒ Risk of fire!
Flammable objects may ignite.
Maintain a distance of at least 50 mm between the
▶
cookware and flammable objects.
Do not use deformed cookware. Only use cookware
with a thick, flat base.
¡ Deformed cookware is not stable on the hob and
may tip over.
Place the cookware right in the centre of the burner.
¡ The cookware may tip over if it is not placed in the
centre of the burner.
Place the cookware correctly on the pan supports.
¡ The cookware may tip over if you place it directly
on the burner.
Medium power level
Warming up and keeping
warm: Ready-to-eat meals,
prepared meals
Rice, bechamel sauce, rag-
out
Warming up ready-to-eat
meals and keeping them
warm, and cooking fine
stews
Defrosting and slow cook-
ing: Pulses, fruit, frozen
products
Cookware en
Lowest power level
Warming up and keeping
warm: Ready-to-eat meals,
prepared meals
Steaming: Fish, vegetables
Warming up ready-to-eat
meals and keeping them
warm, and cooking fine
stews
Preparing/melting: Butter,
chocolate, gelatine
9
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