Samsung CE137N Owner's Instructions And Cooking Manual page 33

Cooking Guide (continued)
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, can be used in the microwave whilst cooking with only
the Convection Mode.
Food suitable for convection cooking:
Foods that contain pastry are suitable in this mode (Cake, Pies etc).
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and therefore reduces the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an oven
with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Cookware should be ovenproof (like glass, pottery or china without metal trims); similar to the
cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes, pies
and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking
Fresh Food Portion Power
PIE/QUICHE
Pie/Quiche on 200 g 300 W +
baking (ready 400 g 180 °C
baked and
chilled)
PIZZA
Chilled Pizza 300-400 g 600 W +
(ready baked) 220 °C
MEAT
Roast Beef/ 1200-1300 g 1.side:
Roast Lamb 600 W +
(medium) 160 °C
2.side:
600 W
Roast Chicken 900 g 450 W +
1300 g 250 °C
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1. Side 2. Side Instructions
Time Time
(min.) (min.)
6-7 - Put the chilled pie/quiche
10-11 paper on the high rack. Stand
2-3 minutes.
6-7 - Place the pizza on the high
rack. After baking stand for 2-3
minutes.
20-22 13-15 Brush beef/ lamb with oil and
spice itwith pepper, salt and
paprika. Put it on the low rack,
first with the fat side down.
Place the rack on the metal
+Grill enamel tray. After cooking
wrap in aluminium foil and
stand for 10-15minutes.
14-16 12-14 Brush chicken with oil and
18-20 14-16 spices. Put chicken first breast
side down, second side breast
side up on the low rack. Place
the rack on the metal enamel
tray. Stand for 5 minutes.
EN