Samsung CE137N Owner's Instructions And Cooking Manual page 18

Using the Manual Steam Cook Function (CE137NE / CE137NEM only) (continued)
Caution!!
EN
• Never use this Pro Steamer with a different product or model.
It may cause a fire or fatal damage to the product.
• Do not use the Pro Steamer without water or food inside.
When you use this Pro Steamer, pour at least 500ml of water before use.
If the amount of water is less than 500ml, it may cause incomplete
cooking, or may cause a fire or fatal damage to the product.
• Caution must be taken when removing the container from inside the Pro
Pro Steamer after cooking, as it will be very hot.
• Make sure you install the cover onto the Pro Steamer so that it fits into the
Steam plate / Crusty plate.
The eggs or the chestnuts would be explode without setting the steam
cover and steam plate as instructed on the Instruction book.
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How to clean the Steam plate / Crusty Plate
Clean the Steam plate / crusty plate with warm water and
detergent and rinse off with clean water.
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Do not use a scrubbing brush or a hard sponge otherwise the top
layer will be damaged.
D
Please Note
The Steam plate / crusty plate is not dishwasher-safe.
Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam
tray into the plate, add food on tray and cover with stainless steel lid. Put
Pro Steamer on the turntable. The cooking time depends on size, thickness
and type of food.
When steaming thin slices or small pieces we recommend to reduce the
time. When steaming thick slices or big sized pieces of food you can add
time.
Use the power levels and times in this table as a guide lines for steam
cooking.
Fresh Food Portion
Broccoli,
florets 400 g
Carrots 400 g
Cold Power Time Instructions
Water (min.)
(ml)
500 900 W 12-18 Rinse and clean broccoli. Cut
into similar sized florets. Put
florets evenly on steam tray.
500 900 W 15-20 Rinse and clean carrots and
cut into even slices.
Distribute slices on steam
tray.
Fresh Food Portion Cold
Water
(ml)
Cauliflower,
whole 600 g
Corn on the 400 g
cob (2 pcs)
Courgettes 400 g
Frozen Mixed 400 g
Vegetables
Potatoes 500 g
(small)
Apples 800 g
(4 apples)
Eggs 4-6 eggs
Blue Prawns 250 g
(5-6 pcs)
Fish Fillets 500 g
(cod fish, rose- (2-3 pcs)
fish)
Chicken 400 g
breast fillets (2 fillets)
18
Power Time Instructions
(min.)
500 900 W 20-25 Clean whole cauliflower and
set on steam tray.
500 900 W 23-28 Rinse and clean corn on the
cobs.
Put corn on the cobs side by
side on steam tray.
500 900 W 10-15 Rinse courgettes and cut
them into similar slices.
Distribute evenly on steam
tray.
500 900 W 18-23 Distribute frozen mixed
vegetables (-18°C) e.g.
broccoli, cauliflower, sliced
carrots evenly on steam tray.
500 900 W 25-30 Rinse and clean potatoes
and pierce skin with a fork.
Set whole potatoes evenly on
steam tray.
500 900 W 15-20 Rinse and core apples. Put
apples upright side by side
on steam tray.
500 900 W 15-20 Pierce 4-6 fresh eggs (size
M) and set them in the small
cavities of steam tray.
After steaming keep standing
covered for 2-5 minutes.
500 900 W 10-15 Sprinkle blue prawns with 1-2
tablespoons lemon juice. Put
them evenly on steam tray.
500 900 W 12-17 Sprinkle fish fillets with 1-2
tablespoons lemon juice and
add herbs and spices
(e.g. rosemary). Put fillets
evenly on steam tray.
500 900 W 20-25 Rinse and clean the chicken
breast fillets.
Put chicken breast fillets side
by side on steam tray.