Falcon Equipment AEG-16 Installation Instructions

Model: AEG-36
INSTALLATION INSTRUCTIONS
1. A gas pressure regulator supplied with the unit
must be installed. Natural Gas 4.0" (102 mm)
W.C. Propane Gas 10.0" (254 mm) W.C.
2. An adequate ventilation system is required for
commercial cooking equipment.
3. These units are manufactured for installation in
accordance with National Fuel Gas Code, ANSI-
Z223.1/NFPA #54 (latest edition).
4. This appliance is intended for commercial
installation only and is not intended for home use.
Falcon Food Service
879 South 4400 West, Salt Lake City, UT 84104.
Gas Griddle
□ AEG-16 Gas griddle
□ AEG-24 Gas griddle
□ AEG-36 Gas griddle
□ AEG-48 Gas griddle
□ AEG-60 Gas griddle
STANDARD FEATURES
Stainless steel front and sides
Steel U-shape burner, each 30,000 BTU/hr
To be controlled every 12 "
5/8 " thickness plate (3/4 " for 48 " and 60 " model)
3 " wide grease trough for easy cleaning
Standby S/S pilot for easy start
Adjustable heavy duty legs
Stainless steel oil collector in the bottom
Stainless steel splash guard at 3 sides
Durable brass control valve
Easy access to pilot valve adjustment screws
Easy gas conversion in field
3⁄4" NPT rear gas connection
Shipped with gas regulator
One year limited parts and labor warranty
5. Equipment clearance requirement:
Non-Combustibles
Sides 0"
Back 0"
6. All the installation must be performed by qualified
technicians.
7. For gas conversion, please refer to conversion
instructions in the Instruction Manual Book.
Code #_____________
Combustibles
Sides 4"
Back 4"