Falcon Equipment AEG-16T Installation Instructions

Model: AEG-36T

INSTALLATION INSTRUCTIONS

1. A gas pressure regulator supplied with the unit
must be installed. Natural Gas 4.0" (102 mm)
W.C. Propane Gas 10.0" (254 mm) W.C.
2. An adequate ventilation system is required for
commercial cooking equipment.
3. These units are manufactured for installation in
accordance with National Fuel Gas Code, ANSI-
Z223.1/NFPA #54 (latest edition).
4. This appliance is intended for commercial
installation only and is not intended for home use.
Standard Restaurant Supply
3500 South West Temple, Salt Lake City Utah
Phone: 801-263-3339 ext 2604
Gas Thermostatic Griddle
□ AEG-16 T Gas griddle
□ AEG-24 T Gas griddle
□ AEG-36T Gas griddle
□ AEG-48T Gas griddle
□ AEG-60T Gas griddle

STANDARD FEATURES

Stainless steel front and sides
Steel U-shape burner, each 30,000 BTU/hr
To be controlled every 12 "
5/8 " thickness plate (3/4 " for 48 " and 60 " model)
Adjustable thermostat from 200°- 500°F for precise setting
3 " wide grease trough for easy cleaning
Standby S/S pilot for easy start
Adjustable heavy duty legs
Stainless steel oil collector in the bottom
Stainless steel splash guard at 3 sides
Durable brass control valve
Easy access to pilot valve adjustment screws
Easy gas conversion in field
3⁄4" NPT rear gas connection
Shipped with gas regulator
One year limited parts and labor warranty
5. Equipment clearance requirement:
Non-Combustibles
Sides 0"
Back 0"
6. All the installation must be performed by qualified
technicians.
7. For gas conversion, please refer to conversion
instructions in the Instruction Manual Book.
Code #_____________
Combustibles
Sides 4"
Back 4"