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Front View - Cleveland OEB-10.20 Product Manual

Cleveland range inc. combi oven-steamer product manual

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2.52"
6.00"
2.80"
12.68"
3.23"
RC
CS
3.00"
4.97"
10.87"
NOTES
47.92"
1.82"
1.58"

FRONT VIEW

AV
S
TOP VIEW
31.50"
3.27"
41.42"
29.61"
D
W1
W2
3.90"
BOTTOM VIEW
The "Advanced Closed System" offers the following advantages:
I I
I I
I I
I I
I I
I I
Model:
Pan Capacity
11
22
22
For Banquet Operations:
Unit Dimensions:
Shipping Dimensions:
Shipping Weight:
W1
Required Clearances:
W2
D
Agency Approvals:
Electrical Requirements:
W1
W1
RC
W2
W2
Water Connections:
D
CS
W1
W1
D
AV
W2
W2
6.93"
S
D
D
Drain Connection:
RC
Venting:
G
RC
CS
E1
CS
*Connection for Cleaning Solution
AV
E2
RC
RC
*Connection for Rinse Cycle
AV
S
Low Pressure Safety Valve
CS
CS
S
*
G
AV
AV
G
E1
S
S
E1
E2
G
G
E2
E1
E1
11
on wire racks
20
20
W1
W2
D
W1
W1
RC
W2
W2
D
CS
D
AV
S
RC
RC
G
CS
E1
CS
AV
E2
AV
S
S
G
G
E1
:
on wire racks
no wire racks needed
IIA
10

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