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• Includes LCC27 SafeLok regulator and hose
• Traditional style smoker for delicious smoking
and slow cooking of foods
• 10.5 MJ/h Burner
• 3 Adjustable chrome plated wire racks
• 6 Hanging meat hooks
• Vitreous enamel smoker box
• Door mounted thermometer
• 2 Side handles that double as tool hooks
• Includes water bowl and smoker box to add
moisture and flavour when cooking
• Hose and regulator included
• For outdoor use only
• Universal LPG
• Gas certified to Australian Standards
• Size: 550mm W x 490mm D x 1030mm H
LCC27 REGULATOR
SUPPLIED
This LCC27 Regulator can only be used
with the new safer industry standard
LCC27 Gas Cylinder Connection.
FOR OUTDOOR USE ONLY
WARNING:
Improper installation, adjustment, alteration, service or
maintenance can cause injury or property damage.
Read the instructions thoroughly before installing or
servicing this equipment.
GAS SMOKER
Model No. JBQ2056G
Important: Retain these instructions for future use.
Gasmate® is a registered trademark of
Sitro Group Australia Pty Ltd www.gasmate.com.au
Aber Living, N.Z. www.gasmate.co.nz
04398 02/22

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Summary of Contents for Gasmate JBQ2056G

  • Page 1 Read the instructions thoroughly before installing or servicing this equipment. Important: Retain these instructions for future use. Gasmate® is a registered trademark of 04398 02/22 Sitro Group Australia Pty Ltd www.gasmate.com.au Aber Living, N.Z. www.gasmate.co.nz...
  • Page 2: Read Me First

    READ ME FIRST LEAK TESTING Please check for gas leakage the first time you are connecting the Smoker to the gas cylinder, and also each time you are replacing the gas cylinder or disconnecting/reconnecting any fittings. Inspect the hose before each use. To check for gas leakage, turn on the gas supply at the gas cylinder, but do not switch on the burners inside the Smoker.
  • Page 3: General Information

    GENERAL INFORMATION Specifications This appliance has been supplied with the new Appliance specifications can be found on the safer gas cylinder connection SafeLok LCC27 data label attached to the door panel or the Type 27 regulator and hose connection. This appliance body.
  • Page 4 WARNING FOR YOUR SAFETY • Do not store or use petrol or other Failure to comply with these instructions flammable liquids in the vicinity of this or could result in a fire or explosion which could any other appliance. cause serious bodily injury, death or property damage.
  • Page 5: General Assembly

    GENERAL ASSEMBLY Connecting & Disconnecting to the Gas Source IMPORTANT Familiarise yourself with the general information and safety guidelines located at the front of this • Do not smoke when attempting to ignite manual. the appliance. Check: • Always use protective gloves when handling hot components.
  • Page 6: Lighting Procedure

    LIGHTING PROCEDURE Burner Operation & Ignition Ignition System Check System Check Problem: Burner will not ignite 1. Turn the control knob clockwise to “OFF” position. Possible Reason Solution 2. Connect the regulator to the gas bottle. Turn Valve on cylinder the gas supply “ON”...
  • Page 7: Technical Specifications

    OPERATING INSTRUCTIONS Smoking Flavouring Wood Chips 1. Carefully place a handful of flavouring wood To obtain your favourite smoke flavour, experiment directly into smoker box by using chunks, sticks or chips of flavour producing wood such as hickory, mesquite or 2.
  • Page 8: Adding Water

    ADDING WATER OR WOOD COOKING TIPS DURING COOKING Additional flavouring wood should not have to NOTE: If your looking you’re not smoking! be added during the cooking process, however For best results leave door closed. it may be necessary when cooking very larger Smoking is a slow process.
  • Page 9: Recipe Ideas

    RECIPE IDEAS Smoked Chicken Smoked Mushrooms 1 chicken 4 cups mushrooms 50ml olive oil 2 tablespoons lemon pepper Juice of one lemon 2 tablespoons garlic powder Salt & Pepper Cut mushroom stems off and wash. Sprinkle lemon pepper and garlic powder lightly over Mix the olive oil and lemon juice together in a cup mushrooms.
  • Page 10 1 teaspoon ground cumin room temperature, about 30 minutes. 1 teaspoon garlic powder 4. Prepare the Gasmate smoker as per the ½ - 1 teaspoon ground mustard seeds (depending instructions, ensuring to use water in the water on taste)
  • Page 11: Care And Maintenance

    CARE & MAINTENANCE Abnormal Operation • Wash cooking racks and water bowl with hot soapy water, rinse well and dry. Lightly coat Any of the following are considered to be cooking racks with vegetable oil or vegetable abnormal operation and may require servicing: cooking spray.
  • Page 12 COMPONENTS Description Description Rack Beam Smoker Cabinet Leg Assembly Door Burner Chamber Temperature Gauge Control Panel Door Handle Knob Side Handle Electrode Pin Water Bowl Burner Smoker Box Cover Manifold Smoker Box Body Thermocouple Air Vent Damper Corrugated Pipe Rack Support Smoker Box Support Hanging Hook Cooking Rack...
  • Page 13 ASSEMBLY INSTRUCTIONS HARDWARE IMPORTANT: Remove any transit protection material before use. TOOLS: Phillips Head Screwdriver, Adjustable Spanner ASSEMBLY INSTRUCTIONS STEP 1 With the smoker cabinet upside down attach the legs as shown using six M6x12mm screws.
  • Page 14 STEP 2 Position the burner chamber ensuring the burner tube is located over the gas valve and secure from inside the cabinet with four M6x12mm screws, then attach the facia panel using two M6x12mm screws.
  • Page 15 STEP 3 Attach the handles using eight M6x12mm screws and nuts. Attach the five rotating air vents as shown using five M6x12mm screws, washers and nuts, ensuring that they cannot be fully closed.
  • Page 16 STEP 4 Locate the smoker box supports at the lowest position above the burner, and the water bowl above it. The cooking racks and hooks can be positioned as required.
  • Page 17 STEP 5 Attach the temperature gauge using the attached nut and the door handle using two M4x6mm screws.
  • Page 18 STEP 6 Your smoker assembly is now complete. Please ensure you do a gas leak test before first use.
  • Page 19: Safe Appliance Locations

    SAFE APPLIANCE LOCATIONS This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any enclosure in which the appliance is used shall comply with the following: An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover.
  • Page 20 For any queries or assistance call Customer Service (Australia Only) 1300 174 876 Hours of operation: Monday to Friday 8am - 5pm EST Do not return to place of purchase. Keep your purchase receipt, this will be required to make any claims under the 1 year warranty.

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