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GAS SMOKER
Model No. BQ2050
Traditional style smoker for delicious smoking
and slow cooking of foods
10.5MJ/h burner
Durable steel construction
4 Adjustable chrome plated wire racks
10 Hanging meat hooks
Vitreous enamel smoker box
3 Heavy duty door and drawer handles
Door mounted thermometer with chrome bezel
2 Side handles that double as tool hooks
Includes water bowl and smoker box to add
moisture and flavour when cooking
For outdoor use only
Universal LPG
Gas certified to Australian Standards
FOR YOUR SAFETY
If you smell gas:
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. If odour continues, immediately call
your gas supplier.
Do not store or use gasoline or other flammable
vapour and liquids in the vicinity of this or any
other appliance.
Gasmate® is a registered trademark of:
Important: Retain these instructions for future use.
FOR OUTDOOR USE ONLY
WARNING:
Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage.
Read the instructions thoroughly before installing
or servicing this equipment.
Sitro Group Australia Pty Ltd www.gasmate.com.au
Aber Ltd - Hamilton, N.Z. www.gasmate.co.nz
03316 10/15
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Table of Contents
Related Manuals for Gasmate BQ2050
Summary of Contents for Gasmate BQ2050
- Page 1 Do not store or use gasoline or other flammable vapour and liquids in the vicinity of this or any other appliance. Gasmate® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au Aber Ltd - Hamilton, N.Z. www.gasmate.co.nz Important: Retain these instructions for future use.
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Page 2: General Information
GENERAL INFORMATION Gas Cylinder Use & Safety This is a low pressure appliance and must only be Gas Installation Codes used with the hose and regulator supplied. Your appliance is designed for use with 9Kg propane • Appliances must be used in accordance with the gas cylinders certified to AS 2469. -
Page 3: For Your Safety
WARNING FOR YOUR SAFETY Failure to comply with these instructions • Do not store or use petrol or other could result in a fire or explosion which could flammable liquids in the vicinity of this or cause serious bodily injury, death or property any other appliance. -
Page 4: General Assembly
GENERAL ASSEMBLY Connecting & Disconnecting to the Gas Source Familiarise yourself with the general information and safety guidelines located at the front of this manual. Check: 1. The cylinder is filled. A sloshing sound will be heard when shaken. 2. The burner controls are in the ‘OFF’ position Connecting: 1. -
Page 5: Lighting Procedure
LIGHTING PROCEDURE Burner Operation & Ignition Ignition System Check System Check Problem: Burner will not ignite 1. Turn the control knob clockwise to “OFF” position. Possible Reason Solution 2. Connect the regulator to the gas bottle. Turn Valve on cylinder the gas supply “ON”... -
Page 6: Technical Specifications
OPERATING INSTRUCTIONS Flavouring Wood Chips To obtain your favourite smoke flavour, experiment Smoking by using chunks, sticks or chips of flavour producing wood such as hickory, mesquite or 1. Carefully place a handful of flavouring wood cherry. Most fruit or nut tree wood can be used directly into smoker box for smoke flavouring. -
Page 7: Cooking Tips
ADDING WATER OR WOOD COOkING TIPS DURING COOkING Additional flavouring wood should not have to NOTE: If your looking you’re not smoking! be added during the cooking process, however For best results leave door closed. Smoking it may be necessary when cooking very larger is a slow process. -
Page 8: Recipe Ideas
RECIPE IDEAS Smoked Chicken Hickory Smoked Trout 1 chicken 120g x 4 portions Trout 50ml olive oil Brown sugar Juice of one lemon Salt & Pepper Salt & Pepper 2 handfuls Hickory chips Mix the olive oil and lemon juice together in a cup Coriander or ramekin and then rub over the skin and sprinkle Fillet trout taking care to remove all bones. - Page 9 Place the fillets into the hot butter in the frying pan and cook gently for about 2 minutes per side. Remove from the frying pan and serve. 4. Prepare the Gasmate smoker as per the instructions, ensuring to use water in the water tray and your favourite smoking pellets/chips in the smoking box.
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Page 10: Care And Maintenance
CARE & MAINTENANCE Flash-Back Spiders and small insects occasionally spin • Wash cooking racks and water bowl with hot webs or make nests in the burner tubes during soapy water, rinse well and dry. Lightly coat warehousing and transit. These webs can lead to cooking racks with vegetable oil or vegetable a gas flow obstruction which could result in a fire cooking spray. - Page 11 COMPONENTS Description Description Smoker Cabinet Rack Support Door Hanging Hooks Temperature Gauge Cooking Racks Gasmate Bezel Rack Beam Door Handle Leg Assembly Water Bowl Burner Chamber Water Bowl Rack Control Panel Drawer Assembly Knob Smoker Box Cover Electrode Pin Smoker Box Body...
- Page 12 HARDWARE IMPORTANT: Remove any transit protection material before use. TOOLS: Phillips Head Screwdriver Adjustable Spanner ASSEMBLY INSTRUCTIONS STEP 1 With the smoker cabinet upside down attach the legs as shown using six M6x12mm screws.
- Page 13 STEP 2 Position the burner chamber ensuring the burner tube is located over the gas valve and secure from inside the cabinet with four M6x12mm screws, then attach the facia panel using two M6x12mm screws.
- Page 14 STEP 3 Attach the handles using eight M6x12mm screws and nuts. Attach the five rotating air vents as shown using five M6x12mm screws, washers and nuts, ensuring that they cannot be fully closed.
- Page 15 STEP 4 Attach the drawer handles with fibre washers using four M4x6mm screws, then locate the Smoker Box in the bottom drawer and the Water Bowl in the top drawer.
- Page 16 STEP 5 Locate the rack supports as required on each side of the smoker cabinet or alternatively adjust the top rack then utilise the hanging hooks. Note: One hanging hook is used to support the hose and regulator to the side handle when not in use.
- Page 17 STEP 6 Attach the temperature gauge bezel using the attached nut and the door handle using two M4x6mm screws.
- Page 18 STEP 7 The smoker is now ready to use.
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Page 19: Safe Appliance Locations
SAFE APPLIANCE LOCATIONS Within a partial enclosure that includes an overhead cover and more than two walls, the This appliance shall only be used in an above following will apply: ground open-air situation with natural ventilation, at least 25% of the total wall area is completely without stagnant areas, where gas leakage and open, and at least 30% of the remaining wall area products of combustion are rapidly dispersed by... - Page 20 For any queries or assistance call Customer Service (Australia Only) 1300 174 876 Hours of operation: Monday to Friday 8.30am - 5.30pm EST Do not return to place of purchase. Keep your purchase receipt, this will be required to make any claims under the 12 month warranty.