Related Manuals for Carnival King 382DFC18001
Summary of Contents for Carnival King 382DFC18001
- Page 1 User Manual Funnel Cake Fryers Items #382DFC18001, #382DFC44001 5009704 5009704 CONFORMS TO UL STD. 1 97 CONFORMS T O NSF/ANSI STD. 4 10/22 Info@CarnivalKingSupplies.com | CarnivalKingSupplies.com...
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Page 2: Table Of Contents
User Manual Introduction Congratulations on your purchase of Carnival King equipment. Carnival King takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. -
Page 3: Safety
Funnel Cake Fryer User Manual Safety DANGER: This symbol warns of imminent hazard which will result in serious injury or death. WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. CAUTION: This symbol refers to a potential hazard or unsafe practice, which could result in minor or moderate injury or product or property damage. -
Page 4: Installation
Funnel Cake Fryer User Manual WARNING: Unplug cord from outlet when not in use and before cleaning. DO NOT immerse any part of this equipment in water. WARNING: DO NOT move or transport this fryer until fryer oil has cooled completely. Doing so can result in severe burns. WARNING: Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. -
Page 5: Cleaning
Funnel Cake Fryer User Manual With the oil in the pot, turn the fryer ON using the switch and turn temperature knob to desired temperature. When the desired temperature has been reached, the orange “Hot Light” will turn off and cycle, and the temperature controller will maintain the temperature automatically. -
Page 6: Troubleshooting
Funnel Cake Fryer User Manual Troubleshooting PROBLEM CAUSE • Frying Temperature Too High/Overheating (Check Thermostat) EXCESSIVE & • Overloading Fryer PREMATURE • Inadequate Frying Compound Turnover FOAMING • Contamination of Fryer Compound (Due to salt or other foreign material) • Frying Temperature Too Low/Underheating (Check Thermostat) •...